Home Appetizers Asian Dragon Party Mix

Asian Dragon Party Mix

by Ann
12 comments

Asian Spiced Party Mix

Not too long ago, I ordered a bunch of fun seasoning mixes from Mystic Blue Spice Company. They all smell so good! Yesterday I needed to make some party mix to sell for my daughter’s dance fundraiser and thought an Asian-spiced mix would be fun to try with their Asian Dragon seasoning. It turned out fantastic … Thanks, Mystic Blue.

Asian Dragon Party Mix

  • 6 cups of unsweetened cereal (your choice … I used 4 cups of rice chex, 2 cups of corn chex)
  • 3 cups of pretzels
  • 1 cup of peanuts
  • 2 cups of mixed Chinese rice crackers or Asian snack mix
  • 1 1/2 cups of wheat thins (or whatever other crackers or mix-ins you’d like to include)
  • 1 or 2 packages of Ramen noodles, uncooked (just the noodles) … or chow mein noodles
  • 6 Tablespoons butter
  • A few drops of sesame oil (or hot pepper oil if you want it to have a little kick)
  • 1 Tablespoon soy sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Asian Dragon seasoning mix from Mystic Blue Spice Company (or other Asian seasoning mix … don’t use five spice, though … I don’t think that would work)
  • 1/4 teaspoon garlic

Preheat the oven to 250 degrees. Mix the cereal, pretzels, peanuts, and crackers or snack mix in a large bowl or big flat baking dish (I used two 13x9x2 inch baking dishes). Crumble the Ramen noodles over top.


Put the butter, sesame oil, soy sauce, worcestershire sauce and seasonings in a microwave-safe mug or bowl, cover and microwave on medium for about 2 minutes or until the butter is melted. Stir to mix it all up together well. Drizzle over the cereal mixture and gently stir to coat more of the pieces.

Bake at 250 for 1 hour, stirring every fifteen minutes. Let cool, then store in an airtight container.

Asian Dragon Party Mix

This recipe was shared at Weekend PotluckScrumptious Sundays, Mealtime Mondays, Tuesday Talent ShowTotally Tasty Tuesdays,  Newlyweds Recipe Linky, Thursday’s Treasures and Tastetastic Thursday.

You may also like

12 comments

Michele May 7, 2012 - 10:19 am

What a great new twist on Party Mix! Thanks dear Ann! 🙂

Reply
Ann May 7, 2012 - 10:46 am

Thank YOU Michele 🙂 … I’ve got a chocolate one coming up soon too.

Reply
Joan Hayes@chocolate and more May 10, 2012 - 10:20 am

Ann, my hubby loves snack mixes, just wait till I show him this one! Pinned!

Reply
Ann May 10, 2012 - 11:05 am

Yay! I think he’s going to love it … I am a little addicted myself …

Reply
Ann May 10, 2012 - 10:55 am

I really must try this mix from Mystic Blue Spice Company. I am so curious as to its flavor…although I KNOW it is fabulous: )

Reply
Ann May 10, 2012 - 11:08 am

It’s delicious!

Reply
Debi May 11, 2012 - 8:50 am

This is just wonderful! Thank you for sharing it on Thursday’s Treasures Week 33, dear. I love when you link up your fantastic recipes! <3 and hugs darlin'! http://www.recipesformyboys.com/2012/05/thursdays-treasures-1st-co-host-is-joan.html

Reply
Ann May 11, 2012 - 9:41 am

I love it when I have something to share! Your Thursday parties are so special 🙂

Reply
Hillary Miller May 15, 2012 - 10:10 pm

Hello there
Thanks for the Asian Dragon Party Mix recipe.
I’ll create one for sure, my kids are gonna like it 🙂
If you don’t mind, can I submit your Asian Dragon Party Mix photo in http://www.foodporn.net ?
It’s a food photography site full of all DIY food pictures from members around the world. Or perhaps you’d like to submit by yourself? Let me know when you did, so I can share it.

Reply
Ann May 16, 2012 - 6:58 am

Hello Hillary,
I’m glad you like my recipe! I checked foodporn.net and they require images that are at least 800×800, and mine aren’t that big. Unfortunately, I don’t have a larger sized image for this dish that I could submit. Thanks for the thought … I’ll keep larger versions of my images next time 🙂

Reply
Yoza Anshori (@masyoza) May 23, 2012 - 10:34 pm

i will try this one 😀

Reply
Ann May 24, 2012 - 6:29 am

Yay! I’m so glad 🙂

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More