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Avocado Cilantro Lime Salad Dressing

by Ann
26 comments

Avocado Cilantro Lime Salad Dressing ~ Sumptuous Spoonfuls #salad #dressing #recipe

This is a bright, zippy salad dressing that is awesome on anything Mexican. I made this salad dressing to go on my Mexican Carnitas Cobb Salad, but  you could also use it as a sauce on chicken or to top an enchilada, taco or maybe as a dip with a quesadilla? So many possibilities …

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Avocado Cilantro Lime Salad Dressing ~ Sumptuous Spoonfuls #salad #dressing #recipe

Avocado Cilantro Lime Salad Dressing

  • Prep Time: 10 minutes
  • Total Time: 9 minutes
  • Yield: About 1 cup of dressing 1x

Ingredients

Scale
  • 2 cloves garlic, peeled
  • 1/4 cup fresh-squeezed lime juice
  • 1/2 of a bunch of cilantro leaves (about 1 cup)
  • 1/41/2 of a ripe avocado
  • 1/41 jalapeno (more or less to taste)
  • 1 teaspoon sugar
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 Tablespoons olive oil
  • 1/4 cup nonfat plain yogurt
  • 2 Tablespoons lowfat milk

Instructions

  1. In a food processor or handi chopper, blend together the garlic, lime juice, cilantro, avocado and jalapeno until the cilantro and garlic are finely chopped and the mixture is smooth. Add the sugar, cumin and salt and blend a bit more.
  2. Add the mixture to a small mixing bowl and stir in the olive oil, yogurt and the milk till smooth. Add more milk if needed to get the desired consistency.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Avocado Cilantro Lime Salad Dressing ~ Sumptuous Spoonfuls #salad #dressing #recipe

This recipe was shared at Gluten Free Friday, Inspiration Monday and The Wednesday Roundup.

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26 comments

Lea Ann (Cooking On The Ranch) November 21, 2013 - 9:53 am

Found this on Facebook and it’s a must make. All the flavors that I love. Thanks for the recipe. Pinned.

Reply
Ann November 21, 2013 - 10:32 pm

I am so glad you like it Lea Ann! Thank you for pinning 🙂

Reply
DIY:15 Interesting Mixes | foodgio March 28, 2014 - 5:03 am

[…] Avocado Cilantro Lime Salad Dressing from Sumptuous Spoonfuls […]

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Jessica March 30, 2014 - 10:20 pm

Made this last night to go with a chicken taco salad. SOOO delicious!!

Reply
Ann March 31, 2014 - 6:54 pm

Hurrah that makes me so happy, Jessica! Thanks for your sweet comments 🙂

Reply
Molly April 19, 2014 - 1:49 pm

Delicious! I had all of the ingredients on hand so whipped this up as soon as I found the recipe. Yum! I was too lazy to pull the sugar down so I substituted honey, which seems to taste fine. I also wasn’t quite sure what to do with the olive oil since it isn’t mentioned in the instructions so I only put one of the TB and it doesn’t seem to be lacking any flavor. I can’t wait for our taco salad tonight!

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Avocado 30 | foodgio April 22, 2014 - 5:35 am

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Michelle July 15, 2014 - 8:57 pm

Just what I was looking for to go with a Taco Salad. How long will it keep in the fridge for?

Reply
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Avocado Cilantro Lime Salad Dressing | F o o d t o t a s t e April 27, 2015 - 2:25 pm

[…] Find the recipe at sumptuousspoonfuls.com […]

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Mary Ann June 17, 2015 - 4:55 am

It’s refreshing to read reviews from individuals that actually tried the recipe for a change. Very good dressing will be making again.

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Frances September 20, 2015 - 5:51 pm

How long could I keep this on my fridge? Sound delicious!!!

Reply
Ann September 20, 2015 - 9:28 pm

At least a week, possibly two (or more), would be safe, Frances. I used mine up rather quickly, so I’m not exactly sure.

Reply
Rachel September 20, 2015 - 6:55 pm

I made this tonight to have with a grilled chicken chopped salad. It was great. I subbed honey for the sugar and used a whole avocado.

Reply
Ann September 20, 2015 - 9:26 pm

Yay, Rachel, I am so happy you like the recipe … 🙂

Reply
Donte October 24, 2016 - 5:31 pm

Hello Ms. Ann,

Start off by saying I HATE avocados so I am really baffled as to how i LOVE this recipe. It’s so refreshing and I know this thread is old but if you get this just know that you set a bar.

Reply
Ann October 24, 2016 - 6:54 pm

That’s awesome news! Thank you for taking the time to send me a comment, Dante. You made my day. 🙂

Reply
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karen sell June 27, 2019 - 2:07 pm

made this a couple days ago it was fantastic, i have to eat a lot of salads now and have to stay away from bottle dressings and this one is a keeper for sure

Reply
Ann June 28, 2019 - 9:13 pm

So happy to hear that, Karen! Thanks for taking the time to comment. 🙂

Reply
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