… because what is life without good food?

Bacon Asparagus Breakfast Sandwich

with Smoked Gouda cheese

Bacon Asparagus Breakfast Sandwich with Smoked Gouda on a whole wheat ciabatta roll ~ Sumptuous Spoonfuls #easy #breakfast #recipe #togo

I made this yummy breakfast sandwich last week when I came home from yoga and then my kids and I were headed out the door to go to the lake. I wanted something fast, delicious and portable and this totally fit the bill! It curbed my hunger, replenished the protein my body needed, and left me with a big smile on my face.

Bacon Asparagus Breakfast Sandwich with Smoked Gouda Cheese

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 breakfast sandwiches

Serving Size: 1 sandwich

Bacon Asparagus Breakfast Sandwich with Smoked Gouda Cheese


  • 1 strip bacon
  • 3 eggs
  • 1/2 teaspoon Italian seasoning
  • Red Robin seasoning & fresh ground pepper
  • Several short spears of roasted asparagus, chopped
  • About 2 slices smoked gouda cheese (or use some shredded, whatever you prefer)
  • 2 ciabatta rolls


  1. In a frying or omelet pan over medium heat, cook the bacon till crisp, then dab off the excess fat with a clean towel and crumble it to bits. Drain any excess fat out of your frying pan.
  2. While the bacon is cooking, whisk the eggs together with a small spoonful of water, then whisk in the seasoning, a sprinkle of Red Robin seasoning and some fresh ground pepper. Pour the eggs into the pan and top with crumbled bacon, asparagus, sweet onion and cheese. Reduce heat to medium low, cover and let cook until the eggs are set and the cheese is melted.
  3. While the eggs are cooking, toast the ciabatta rolls. Once both are done, fold the top of the egg "omelet" over and chop it in half, putting half of the egg mixture on each ciabatta roll.


RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.


Bacon Asparagus Breakfast Sandwich with Smoked Gouda on a whole wheat ciabatta roll ~ Sumptuous Spoonfuls #easy #breakfast #recipe #togo

This recipe was shared at Foodie Friends Friday, Friday FrenzyThe Weekend RetreatThe Weekend SocialWhat to Do WeekendsMunching Monday, Recipe Sharing Monday.

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6 Responses

  1. Vicki

    Love your recipes (and have made a lot of them)! The only thing that has me stuck, is that living in Australia (Tasmania actually which is an Island off the bottom coast), I do not know what “red robin seasoning” is? Can you please tell me what is consists of, so I can perhaps look for something similar?
    Thank you so much, love all of your posts, and your photos want me to make everything!

    June 6, 2014 at 6:25 pm

    • Ann

      Absolutely, Vicki! I don’t have a Red Robin restaurant near me either so I make my own! Here’s a recipe if you want to give it a go … it’s really a wonderful seasoning and so easy to put together. Otherwise you can always substitute your favorite seasoned salt.
      Red Robin Seasoning Recipe: http://www.sumptuousspoonfuls.com/red-robin-seasoning-copycat-recipe-2/

      June 6, 2014 at 7:22 pm

  2. Vicki

    Sorry forgot to tick the box when I sent last email, to request to be notified when you reply to my query – thank you

    June 6, 2014 at 6:27 pm

    • Ann

      Hi Vicki … see my other comment where I shared the link to the Red Robin Seasoning recipe! I hope you try it and you love it as much as I do.

      June 6, 2014 at 7:22 pm

      • Vicki

        Thank you very much for you quick response Ann, I will try and make some – thank you once again.

        June 6, 2014 at 7:49 pm

  3. Thank you so much for stopping by The Weekend Social Link Party over at Kitchen Dreaming. We have pinned your recipe. Hope to see you next time!

    June 6, 2014 at 7:38 pm