… because what is life without good food?

Bacon, Egg & Tomato Tapenade Sandwich

Bacon, Egg & Tomato Tapenade Sandwich

I made this delicious breakfast sandwich a couple weeks ago after I made that amazing Roasted Pepper Tomato Tapenade and just stumbled across it in my photos and realized I hadn’t posted it yet! Ooops!

Luckily it’s an easy sandwich to make, so I remember how to make it just by looking at the photos.

Bacon, Egg & Tomato Tapenade Sandwich

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 1 sandwich

Bacon, Egg & Tomato Tapenade Sandwich

Ingredients

    For each sandwich:
  • 1 slice bread (I used my dad's whole wheat yogurt bread)
  • 3 slices lean bacon, cooked, with the excess fat towelled off
  • A few slices of white cheddar cheese
  • 1 egg
  • About a tablespoon or so of Roasted Pepper Tomato Tapenade
  • Mixed greens

Instructions

  1. Toast the bread lightly, then arrange the strips of bacon on the bread to cover it. Lay the slices of cheddar cheese on top of the bacon, covering the bacon as well as you can, then set the bread on a baking sheet and set in the oven at 400 for about 10 minutes or until the cheese is nicely melted and bubbly.
  2. While the cheese is melting, cook an egg over-easy.
  3. Place the bread with melted cheese on a plate, slide the cooked egg on top, slather with Roasted Pepper Tomato Tapenade, and top with mixed greens.
  4. Serve immediately.
http://www.sumptuousspoonfuls.com/bacon-egg-tomato-tapenade-sandwich/

I had to get a shot of the dripping egg yolk … I love that part …

Bacon, Egg, & Tomato Tapenade Sandwich with White Cheddar & Mixed Greens

This recipe was shared at Scrumptious SundayMix it Up MondayManic Monday, Totally Tasty Tuesdays and Everyday Mom’s Meals.

featured on Clever Chicks

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10 Responses

  1. Hi, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from the Clever Chicks Blog Hop.

    Wow, this does look scrumptious. Like something you’d see in a gourmet restaurant Thanks for sharing….

    Anyway, it’s nice to “meet” you! Hope you can pop by my blog sometime to say hi…

    October 21, 2012 at 5:47 pm

    • Ann

      Hi Anne! I’m Ann too, but without the e. Nice to “meet” you too! … yes, I’d love to stop by your blog :)

      October 22, 2012 at 8:32 am

  2. OMGosh, this looks so good. I love everything about it, and that runny egg just puts it over the top! Thanks for sharing at Church Supper. Have a blessed week & come back soon!

    October 21, 2012 at 9:34 pm

  3. Pingback: Things I like Thursday! | Crazy Jamie's Blog

  4. Yum yum yum yum yum!!! This was pinned so fast it’s not even funny :) thanks for sharing it on Manic Monday love!!!

    October 26, 2012 at 3:19 pm

    • Ann

      Bobbi you are such a dear! Thank you sweetie :)

      October 27, 2012 at 7:48 am

  5. Now THAT is MY idea of breakfast food! YUM!!
    What a fabulous action shot of the yolk.

    Thanks for linking up with the Clever Chicks this week! Hope to see you on the next hop!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    October 26, 2012 at 8:40 pm

    • Ann

      Thanks so much! I’ll be back :)

      October 27, 2012 at 7:48 am

  6. Thanks for linking up with the Clever Chicks Blog Hop, you are one of the featured blogs this week! Please feel free to grab the Featured button if you’d like. Thanks again for sharing this recipe with us!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html

    October 29, 2012 at 12:36 pm

    • Ann

      Thank you so much! I grabbed the button and added it to my sidebar–and I’m adding it to the post too. :)

      October 29, 2012 at 2:59 pm