With just a few key ingredients on hand, you can make amazing restaurant quality quesadillas in just a few minutes at home! These chicken & bean quesadillas have all the…
Appetizers
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Turnips “fried” up into a nice healthy snack that feels naughty, but they’re healthy, quick, kid friendly and super fun to make! Served with a creamy, dreamy avocado ranch dip,…
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AppetizersDessertHeart healthyHolidaysSnacksVegetarian
Elegant and Easy Brie Stuffed Roasted Pears
by Annby AnnThese easy brie stuffed pears topped with red wine pineapple cranberry sauce and toasted walnuts are a delightful, elegant and super simple starter or dessert. You seriously won’t believe how…
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Creamy, cheesy and chock full of juicy sauteed mushrooms and tangy marinated artichokes, this luscious mushroom artichoke dip is a mushroom lover’s dream. This dip is the essence of umami:…
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AppetizersChickenHeart healthyHolidaysSnacks
Turkey, Potato & Broccoli Stuffed Peppers
by Annby AnnThanksgiving leftovers transformed! A quick medley of flavors stuffed into sweet mini peppers make for tasty little dip-able bites perfect for an appetizer or snack. Little bites like these are…
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AppetizersRecipe Collections
All Things Pimento Cheese: the Caviar of the South (with over 29 fabulous recipes)
by Annby AnnPimento cheese is a simple condiment that is highly revered: in fact, pimento cheese is often referred to as “the caviar of the south”. One taste, and you’ll understand why…
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Sweet, sour, salty, and briny, caponata is a delightful dish that boldly wows your senses in the very first bite. In this recipe, I used sweet crunchy fennel stalks in…
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Satisfyingly crunchy fermented refrigerator pickles with lots of flavor that are SUPER easy to make! Full of healthy probiotics, these pickles are frankly a little addicting. I started out making…
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A smoky bacon-y, sweet n salty tomato jam with bacon, tomato, onion and garlic, plus marvelous interminglings of worcestershire, mustard, a kiss of maple and a bit of Sriracha to…
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Pub cheese is an absolutely addictive cheese spread made with Irish cheddar cheese, a bit of Irish ale, a clove of garlic, some mustard and a few seasonings. Spread it…