Luscious lemon cheesecake bars with a crunchy, sturdy shortbread cookie crust, drizzled with a lightly sweet strawberry sauce to counter the acidity of the lemon, these bars are an indulgent…
Dessert
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Tart rhubarb and sweet strawberries come together in an addictive dessert that’s a cross between a cobbler and a cake. There’s a crunchy buttery cookie-like “cake” underneath, with a sweet-tart…
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A dessert everyone will love, with a heart healthy twist! These strawberry rhubarb crumble bars have a delicate buttery crust, a rich, vibrant fruity filling and more crumbly goodness on…
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The goodness of strawberry cheesecake in ice cream form, lightened up, but still just as luscious and creamy. I’ve been craving ice cream SO badly lately! And it’s berry season.…
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A simple, rustic, soft and lovely French raspberry custard (aka, clafoutis) just for two, naturally sweetened, and so easy to make. It’s the perfect dessert to make for Mom on…
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What do you do when you’ve got a bunch of leftover biscuits you don’t want to waste? Why not turn those dry, unwanted leftover biscuits into a delightful warm and…
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Adapted from a farmgirl’s dabbles Bursting with loads of lemon flavor, this rich, soft, dense buttery cake bar is crowned with a light coating of lemon cream cheese frosting for…
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The BEST way to get your digestive system back on track, these dark chocolate prune turtles start with a dried plum dipped in dark chocolate, then dipped into a mix…
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Adapted from The Merchant Baker Super rich and fudgy dark chocolate brownies with a dense, decadent, smooth texture, and a light hint of butternut squash flavor. With a texture that’s…
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Creamy caramel, crunchy roasted cashews and a decadent chocolate liqueur truffle filling all coated in premium chocolate for a truly blissful experience. If you make this for gifts, your loved…