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Coconut Chicken Stirfry Soup

Inspired by What a Girl Eats

Coconut Chicken Stirfry Soup ~ Sumptuous Spoonfuls #soup #recipe

I love a good Thai soup, but it’s difficult to find all the authentic Thai ingredients to make it … this soup has an exotic Thai taste, with ingredients that are pretty accessible to us in the middle US.

I also like to transform my leftovers into new creations, so I took my leftover stirfry (because I got a little carried away and made enough for four when I was just cooking for me) and made it into a bright, sunshiny soup.

Coconut Chicken Stirfry Soup

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 19 minutes

Yield: About 1 1/2 quarts of soup

Coconut Chicken Stirfry Soup

Ingredients

  • 1 1/2 - 2 cups cooked, cubed chicken breast
  • 1 teaspoon fresh ginger root, peeled & chopped
  • 2 cups chicken broth
  • 1 can light coconut milk
  • 2 Tablespoons fish sauce
  • 1 Tablespoon honey
  • 1 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 2 cups leftover vegetable stirfry (recipe here)
  • Fresh cilantro leaves

Instructions

  1. In a medium saucepan, heat the chicken, ginger, chicken broth, coconut milk, honey, turmeric and cayenne over medium heat to boiling.
  2. Stir in the stirfry and cook for a few more minutes until everything is hot.
  3. Serve hot with cilantro for garnish.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/coconut-chicken-stirfry-soup/

Coconut Chicken Stirfry Soup ~ Sumptuous Spoonfuls #soup #recipe

This recipe was shared at Sunday DinnerMunching Monday, Tuesday’s Table, Gluten Free Friday, Freedom Fridays with All my Bloggy FriendsThe Gathering Spot, What to Do WeekendsMoonlight & Mason Jars and Hearth & Soul Bloghop.

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5 Responses

  1. Thank you for the nice compliment Ann! Cynthia @What A Girl Eats

    February 15, 2014 at 9:28 pm

  2. I love good Thai soup, too! Great idea to make it more accessible.

    February 17, 2014 at 2:26 pm

    • Ann

      Thank you Emily! I take it as a compliment coming from a great chef like you :)

      February 17, 2014 at 8:26 pm

  3. This looks really good, wishing I had a bowl right now! Thanks for sharing this at my Sunday Dinner Link Party. Hope to see you next week!

    February 18, 2014 at 6:14 pm

  4. G’day! looks very healthy indeed! YUM!
    Thanks for sharing!
    Cheers! Joanne
    Viewed as part of the Foodie Friends Friday Potato Lovers Party!

    February 21, 2014 at 10:24 pm

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