Home Appetizers Creamy Low-Fat Cucumber Basil Dip

Creamy Low-Fat Cucumber Basil Dip

by Ann
1 comment

Creamy Cucumber Basil Dip (Low Fat)

In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip. Blending the cottage cheese gives it a lovely creamy texture. Your guests won’t even guess this is cottage cheese. I have a feeling it would taste even better with a few blue cheese crumbles … well, if you like blue cheese (I do!). It’s super-easy to mix up on the spot, too, in case you have last-minute guests and need something quick to serve.

Creamy Low-Fat Cucumber Basil Dip

Ingredients:

  • 2/3 c. low-fat cottage cheese
  • 1 T. light mayo
  • 2 – 3 cloves of garlic
  • a handful of fresh basil leaves
  • 1/2 of a regular-sized cucumber, sliced, seeds removed
  • 1/2 t. dried dill

Directions:

  1. Put all the ingredients into a food processor or handi-chopper. Blend till smooth.
  2. Serve cold with vegies and/or chips and crackers.
Creamy Cucumber and Basil Dip (low fat)

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1 comment

danielle@ HUGS&COOKIES XOXO September 8, 2011 - 12:59 am

THIS ONE SOUNDS EASY AND DELISH!

Reply

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