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Easy Cheesy BLT Spirals

Easy Cheese BLT Spirals ~ Sumptuous Spoonfuls #cheese #bacon #sundriedtomato #appetizer #recipe

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it?

You see, it just so happened I had some of those giganto-saurus spinach tortillas left from the wraps I made the other day and a quandary over what to make for my yoga friend’s baby shower this week. I knew I would be busy this week … I ALWAYS am! I didn’t realize quite how busy it would really turn out, though, with my daughter’s choir concert on Tuesday. I decided to work ahead and have my contribution to the party all ready to go.

Easy Cheese BLT Spirals ~ Sumptuous Spoonfuls #cheese #bacon #sundriedtomato #appetizer #recipe

Tonight is Tuesday and I was excited for the concert.  I always love watching my daughter sing … I went early and happily sat and read my book until the concert started and thoroughly enjoyed (most of) the concert (especially the part where I got to see MY girl sing!), but a little part of me was also glad the concert was short so I have a little time to get home, relax and get this fun little green shamrock-ish recipe posted.

The inspiration for these green babies came from my Herbed Bacon Sundried Tomato Cheese Spread. I’ve been missing that yummy cheese spread … had it on my mind a lot lately and I decided it would be perfect in a little spiral tortilla appetizer.

Easy Cheesy Bacon, Lettuce & Tomato Spirals

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: About 18 appetizers

Easy Cheesy Bacon, Lettuce & Tomato Spirals

Ingredients

  • 8 oz. Greek cream cheese (or Neufchatel), softened
  • 3 oz. chevre (goat cheese), softened
  • 1/4 cup nonfat Greek yogurt
  • 2 -4 lean pieces of bacon, fried till crisp & crumbled
  • 1/4 cup sundried tomatoes
  • 2 - 3 Tablespoons fresh herbs (I used basil, rosemary, & chives)
  • Baby spinach leaves
  • 2 extra-large tortillas (or more if they are smaller)

Instructions

  1. In a food processor or handi chopper, blend together the cream cheese, chevre, Greek yogurt, bacon, sundried tomatoes & herbs until well mixed.
  2. Spread the cheese mixture over the tortillas, sprinkle with baby spinach leaves and roll them up into a log.
  3. Put the logs in a bag and refrigerate at least 30 minutes.
  4. Cut the logs horizontally into 3/4 inch slices. Garnish with fresh parsley if desired, and serve.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/easy-cheesy-blt-spirals/

Easy Cheese BLT Spirals ~ Sumptuous Spoonfuls #cheese #bacon #sundriedtomato #appetizer #recipe

This post was shared at Wednesday RoundupWhat to Do Weekends and Foodie Friends Friday.

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One Response

  1. Your Easy Cheesy BLT Spirals look delicious and yes quite festive for St. Patrick’s Day. Thanks for sharing with Foodie Friends Friday party this weekend.

    We look forward to seeing you again soon.

    March 8, 2015 at 11:19 am

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