… because what is life without good food?

Elvis’ Favorite Muffins

Chocolate, Peanut Butter, & Banana Muffins … with a Peanut Butter Filling

Elvis' Favorite Muffins (Chocolate, Peanut Butter, and Banana with a Peanut Butter filling)

Okay, Elvis never really tried these muffins. But he should have! He would have loved them.

But then again, who wouldn’t love chocolate banana muffins with a peanut butter filling? Maybe my mother. She’s not into chocolate. I will never ever in a million years understand that. (But I still love you, Mom!)

Elvis' Favorite Muffins (Peanut Butter, Chocolate and Banana, with a PB filling)

Elvis’ Favorite Muffins

Chocolate, Peanut Butter, & Banana … with a Peanut Butter Filling

Makes 18 muffins

  • 3 mashed ripe bananas (about 1 cup)
  • 1/2 cup sugar
  • 1/2 cup non-fat greek yogurt
  • 2 Tablespoons oil
  • 1/4 cup natural peanut butter
  • 1/4 cup lowfat milk (I used 1%)
  • 1 egg
  • 2 teaspoons vanilla
  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1/2 cup dark cocoa powder (add more or less, depending on how chocolatey you want your muffins)
  • 1/4 cup flaxseed meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup peanut butter
  • 1/4 cup powdered sugar
  • 1/4 cup plain non-fat greek yogurt


  1. Preheat oven to 325°.
  2. In a large mixing bowl, stir together the bananas, sugar, yogurt, canola oil, egg and vanilla until smooth.
  3. Add the dry ingredients and stir until the batter is thoroughly mixed.
  4. Mix the filling ingredients together. Add a little more PB or sugar according to your taste.
  5. Spray your muffin pans with cooking spray. Spoon a spoonful of batter into the bottom of each muffin pan to cover the bottom of the muffin. Top with a small spoonful (about a teaspoon) of the peanut butter filling, then cover the filling up with another spoonful of the chocolate batter.
  6. Bake at 325° for about 20 – 25 minutes or until the muffins spring back when touched.

Elvis' Favorite Muffins ... Chocolate & Banana Muffins with a Peanut Butter Filling

Now … what should I do with these other three bananas? Hmm …

This recipe was shared at Tastetastic ThursdaysFull Plate Thursdays, Foodie Friends Friday Chocolate Cupcake Party and Weekend Potluck.

Related Posts Plugin for WordPress, Blogger...

14 Responses

  1. Oh Ann, I think you have outdone yourself!!! 🙂

    April 17, 2012 at 4:41 pm

    • Ann

      Thank you Lauren … I swear I’ve been dreaming of making muffins like this for weeks. Do you do that or is it just me?

      April 17, 2012 at 8:59 pm

  2. chindeep3141


    April 17, 2012 at 4:48 pm

    • Ann

      thank you Melissa 🙂

      April 17, 2012 at 8:59 pm

  3. Mmm these look great !

    April 17, 2012 at 5:05 pm

    • Ann

      Thanks Angie 🙂

      April 17, 2012 at 8:59 pm

  4. Those sound great!! I love the hidden pocket of peanut butter filling!!!

    April 17, 2012 at 6:04 pm

    • Ann

      Thank you so much! It just needed some extra little PB in there somewhere …

      April 17, 2012 at 9:00 pm

  5. These muffins have everything in ’em that 2.0 loves… So I will re-name them: 2.0 & Elvis’ Favourite Muffins.

    April 19, 2012 at 5:26 am

    • Ann

      I like that name! 🙂

      April 19, 2012 at 7:22 am

  6. I am so bookmarkign these. These will make a fab change from plain old banana muffins.

    April 19, 2012 at 1:21 pm

  7. I agree, Elvis would have loved this muffin, we sure will, it looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    April 22, 2012 at 9:31 am

    • Ann

      Thank you Miz Helen 🙂

      April 22, 2012 at 9:40 am