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Jack’s Sweet Hot Party Pecans

Adapted from Twirl & Taste

Jack's Sweet Hot Party Pecans ~ Sumptuous Spoonfuls #spiced #nuts #recipe

I’ve called in some help for gifting this holiday season. I called on Jack Daniels and my friend Google to help me out.

Here was my dilemma: I wanted to make some sweet spiced nuts. I googled it and found loads of recipes, but the one that totally struck me was these Sweet Hot Party Pecans. Here’s what Libby over at Twirl & Taste says about these sweet spicy nuts “that men love”:

“I’ve served these addictive munchies for years and make no mistake, if you serve them when men are enjoying a cocktail, they will clean the bowl and beg for more . . . you’ve been warned my friend.”

I can totally see why … As soon as I started cooking the mixture to coat the nuts, just the smell of it made me crazy! They taste so good, lightly sweet and buttery with a bit of kick from the whiskey and the pepper sauce … I ate quite a few, then ran to get the tin to package them up quickly while there were still some left for gifting. Now the hardest part is going to be deciding who gets to be the lucky recipient of this tin of sumptuous spiced nuts.

Jack’s Sweet Hot Party Pecans

Jack’s Sweet Hot Party Pecans

Ingredients

  • 4 Tablespoons butter
  • 1/4 cup sugar
  • 1/4 cup Jack Daniel's Tennessee Whiskey
  • 2 tablespoons hot pepper sauce (more or less to taste)
  • 1/2 - 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 4 cups (about 1 lb.) pecan halves

Instructions

  1. Preheat the oven to 300 F. Get out a jelly roll pan and spray it with cooking spray.
  2. In a medium saucepan over medium heat, melt the butter, then stir in the sugar, Jack Daniel's, hot pepper sauce, salt and garlic. Stir to mix. Bring to a boil, reduce heat a bit and let bubble for 3 minutes, stirring frequently.
  3. Remove from heat and stir in the pecans, tossing to coat them all in the yummy sauce. Pour the pecans onto the jelly roll pan and spread them out to a single layer. Bake at 300 F for about 30 -45 minutes or until the nuts are crunchy, stirring every 10 minutes or so. Let cool, then store in an airtight container.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/jacks-sweet-hot-party-pecans/

Jack's Sweet Hot Party Pecans ~ Sumptuous Spoonfuls #spiced #nuts #recipe

This recipe was shared at Sweet & Savoury SundayMix it Up MondayMelt in your Mouth MondayMunching Monday, Tuesday’s Table, Full Plate Thursday, What to Do Weekends and Hearth & Soul Bloghop.

 

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4 Responses

  1. Pingback: » Sweet Bacon Habanero Party Popcorn Sumptuous Spoonfuls

  2. These are addictive, I just love it! Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
    Miz Helen

    December 22, 2013 at 3:22 pm

  3. Ok!! I do believe this is the best recipe for seasoned pecans I have seen!!
    Pinning (on more board than one)!!

    HUgs

    January 25, 2014 at 10:53 am

    • Ann

      You’re the best! Thank you Evelyn 🙂

      January 25, 2014 at 8:13 pm