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Mango Salsa

by Ann
7 comments

Mango  Salsa ~ Sumptuous Spoonfuls #easy #fruit #salsa #recipe

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of sweet, hot, and savory, all together in one marvelous bite.


Mangoes are probably the best suited of all fruits to grace a salsa, they already have a little minty undertone in their flavor, that blends just so perfectly with sweet onions, jalapeno and cilantro. My kids thought it was odd that I was mixing mango and onion. Yes, I suppose it might seem a little odd. But it works. It works marvelously. It is the ideal salsa to top your fish, chicken, or pork. You can eat it with chips … or spread a cracker with some cream cheese and top with mango salsa. It is a very versatile condiment.

I think my favorite use for this mango salsa is on a fish taco.

 

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Mango Salsa

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Over 1 cup of salsa 1x

Ingredients

Scale
  • 1 ripe mango, peeled and chopped
  • 1/2 cup chopped sweet onion
  • 1/4 cup sweet red pepper, chopped
  • 1/22 teaspoons chopped jalapeno pepper, chopped
  • Several cilantro leaves, chopped
  • A pinch of granulated garlic
  • A pinch of salt

Instructions

  1. In a small bowl, stir together all the ingredients. Adjust the jalapeno, garlic, and salt to taste. Enjoy with fish, pork, chicken, or chips.
  2. Store in a covered container in the fridge.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Mango  Salsa ~ Sumptuous Spoonfuls #easy #fruit #salsa #recipe

This recipe was shared at Simple Supper Tuesday.

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7 comments

» Chipotle Fish Tacos w/Mango Salsa Sumptuous Spoonfuls May 28, 2014 - 6:46 am

[…] hint of chipotle in the light crunchy corn breading, the tender, flaky fish and the sweet/savory mango salsa is divine […]

Reply
Nettie May 28, 2014 - 7:56 am

This is the most gorgeous salsa! I can’t wait until it gets warmer in Maine to try it on our deck with margaritas, I may not share it looks that yummy! Thank you for sharing at Simple Supper Tuesday <3 Nettie

Reply
Nettie June 2, 2014 - 2:15 pm

Thank you for sharing at our Simple Supper Tuesday Linky Party! You have been featured at Moore or Less Cooking Food Blog!! Nettie xxoo

Reply
Joanne T Ferguson June 3, 2014 - 3:40 am

G’day! Great recipe and photo!
Congrats on also being featured via the SIMPLE SUPPER TUESDAY LINKY PARTY #13
Cheers! Joanne

Reply
Ann June 3, 2014 - 8:06 pm

Yay! Thank you Joanne 🙂

Reply
Syrian Cheese Stuffed Peppers | Sumptuous Spoonfuls September 24, 2018 - 3:54 pm

[…] Mango Salsa […]

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[…] over the years and I just love it. It’s great for fish tacos too or simply topped with a fruity salsa. And if you have leftovers, you can always make them into fish cakes. That’s what I’m […]

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