Home Holidays Maple Roasted Pear & Bacon Salad

Maple Roasted Pear & Bacon Salad

by Ann
2 comments

with dried cranberries, blue cheese, candied walnuts & a maple dijon white wine vinaigrette

Maple Roasted Pear & Bacon Salad with cranberries, candied walnuts & blue cheese and a maple dijon white wine vinaigrette ~ Sumptuous Spoonfuls #roasted #pear #bacon #salad #recipe


I have had the idea for this salad wandering about in the back of my brain for quite a while. I kept buying pears and meaning to make it, but then ending up using the pears for something else. This particular pear I chanced on was from a goodie box at work that came with a couple pears in it. Everyone ate all the other goodies and, at the end of the day, the pears were still there. So I took them home, along with the pretty box they came in, which made a lovely gift box.

I was extra lucky on New Year’s Day–the weather FINALLY warmed up above zero and it felt so warm! I went to the gym to work out and then when I came home, I was hungry and I thought yes! It’s time to make that roasted pear salad that I’ve been dreaming about.

This dream came from the Roasted Pears with Herbed Goat Cheese & Bacon, when I learned how magical roasted pears were, especially roasted pears with bacon and cheese. I thought … hmmm, THAT on a salad with dried cranberries, blue cheese, candied walnuts and a maple dressing, now THAT would be a fabulous salad.

And I was right. This salad tastes absolutely heavenly. There is a perfect balance of smoky and sweet and tangy, with colors from greens to reds and browns and whites, and oh, all the contrasting textures! Creamy blue cheese, crunchy walnuts and bacon,  chewy greens and cranberries, and at the center of it all: soft, tender, juicy, warm roasted pears. To me it was a true masterpiece of flavors, textures and colors, right here in the midst of winter. Warm and comforting and full of healthy salad-y goodness all at the same time.

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Maple Roasted Pear & Bacon Salad with cranberries, candied walnuts & blue cheese and a maple dijon white wine vinaigrette ~ Sumptuous Spoonfuls #roasted #pear #bacon #salad #recipe

Maple Roasted Pear & Bacon Salad with cranberries, blue cheese & candied walnuts

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: as many as you like!

Ingredients

Scale
  • 1 pear for each salad
  • Real maple syrup
  • A bit of cinnamon

For the dressing:

  • Juice from the roasted pear(s)
  • 2 Tablespoons white wine or champagne vinegar
  • 2 Tablespoons white wine
  • 1/2 Tablespoon dijon mustard
  • 12 Tablespoons real maple syrup
  • 1/41/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic
  • 1 teaspoon of bacon fat
  • 12 Tablespoons extra virgin olive oil

For each individual salad:

  • Fresh spinach leaves
  • 12 Tablespoons dried cranberries (craisins)
  • 12 Tablespoons candied walnuts, chopped coarsely (recipe here)
  • 1 slice lean, nitrate free bacon, cooked till crisp (per person) and crumbled
  • 1 Tablespoon blue cheese or goat cheese crumbles

Instructions

  1. Preheat the oven to 350 F. Slice each pear in half lengthwise and use a spoon or melon baller to remove the core. Use a knife to scrape down the center line. Set the pears on a baking sheet, brush lightly with maple syrup then give them just a very light dusting of cinnamon.
  2. Put the baking sheet in the oven and bake for about 15 minutes until the pears are nice and tender and juicy. Carefully pour the juices that have collected in the center of the pear halves into a small bowl and then add the vinegar, wine, mustard, maple syrup and seasonings. Whisk together, then add the bacon fat and whisk, then the olive oil in a thin stream, whisking all the time.
  3. To make the salad: Cover your plate or fill your salad bowl most of the way with spinach leaves. Top with 2 pear halves, then sprinkle with dried cranberries, candied walnuts, bacon crumbles and blue or goat cheese. Drizzle lightly with the dressing and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Maple Roasted Pear & Bacon Salad with cranberries, candied walnuts & blue cheese and a maple dijon white wine vinaigrette ~ Sumptuous Spoonfuls #roasted #pear #bacon #salad #recipe

This recipe was shared at Munching Monday, Treasure Box Tuesday, Simple Supper TuesdayTuesday’s TableThe Gathering SpotPureBlogLove and Hearth & Soul Bloghop.

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2 comments

swathi January 11, 2015 - 9:13 pm

Delicious salad which I can have it any time of day. Thanks for sharing with Hearth and soul blog hop. pinning.

Reply
» Maple Dijon White Wine Vinaigrette Sumptuous Spoonfuls January 12, 2015 - 10:29 pm

[…] kept buying salad greens, but never used them. Then last week, I finally got around to making that Roasted Pear & Bacon salad and that did it! I’ve been re-converted. Now I’m back to being a salad addict and I […]

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