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Muddy Buddy Truffles

Muddy Buddy Truffles ~ Sumptuous Spoonfuls #puppy chow #truffles #recipe

At the holidays, my kitchen seems to get filled with bowls of things … crushed candy canes, melted chocolate, powdered sugar. This year, there was an additional “something” in my kitchen that my daughter brought home from school one day: muddy buddies. People around here commonly refer to it as “puppy chow”. It’s that addictive chocolate peanut butter-y cereal mix that’s covered with powdered sugar. Most often the puppy chow is homemade, but this time she bought it from the school store. She hadn’t opened it. We opened it with great anticipation, because we all love that peanut butter chocolate crunch mix. We were sadly disappointed. Each of us took one bite and we were done. It tasted like powdered sugar … and it just wasn’t the “puppy chow” we know and love. We set it aside and forgot about it, heading into the holiday season.

Sooooo it got to the point where the holiday treats were coming to an end and I was cleaning up all the “bowls” of things I had sitting about and here was still this bag of “Muddy Buddies” sitting about. I was on a mission to clean up my kitchen, but I just hate wasting things so I crushed them up and started throwing things into a bowl. (Measuring cup in hand, just in case it turned out good.)  Well, I’m happy to report that it DID turn out good. Quite good. We would have never eaten those “store bought” muddy buddies, but we’ll definitely eat these. Well, I will, anyway. We’ll see if I decide to share. 😉

Muddy Buddy Truffles

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: About 24 truffles

Muddy Buddy Truffles

Ingredients

  • 3/4 cup crushed muddy buddies
  • 3/4 cup crushed chocolate crackers or cookies
  • 8 oz. light cream cheese (or Greek cream cheese & Greek yogurt)
  • 2 Tablespoons peanut butter
  • 1/4 cup chocolate PB2 powder
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar
  • 1/2 cup chocolate chips, melted
  • For dipping:
  • 3/4 cup chocolate chips
  • 1/4 cup peanut butter chips

Instructions

  1. In a medium mixing bowl, stir together the crushed muddy buddies and cookies with the cream cheese, peanut butter, PB2, and cocoa. Stir in the vanilla and powdered sugar. Melt the chocolate chips and stir those in as well. Stir until everything is all mixed up really well.
  2. Cover a baking sheet with nonstick silicon mat or waxed paper. Melt the chocolate chips with the peanut butter chips and stir till smooth. Form the filling mixture into balls about 3/4 inch in diameter, then dip in the melted chocolate and set on the nonstick mat.
  3. Let the truffles sit until they are cooled and the chocolate is set. Store in an airtight container in the fridge.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/muddy-buddy-truffles/

Muddy Buddy Truffles ~ Sumptuous Spoonfuls #puppy chow #truffles #recipe

This recipe was shared at The Best of the WeekendSweet & Savoury SundayWeekend Potluck, What’d You Do this Weekend?Munching MondayThursday Favorite Things and Inspiration Monday.

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5 Responses

  1. Wow, those look amazing! Will have to try those. I am always looking for fun, new goodies to make!

    January 6, 2014 at 8:46 am

  2. My mind is blown. Muddy buddy truffles? That is so genius! Why has this not been in my life before? I like the healthier options of PB2 and greek yogurt. Wow, this is amazing. Pinned! (here from sweet and savory sundays)

    January 6, 2014 at 9:36 am

  3. Oh wow, I would have never thought to transform them into truffles! This is an awesome idea, and they look delicious. Thanks for sharing and linking up to What’d You Do This Weekend. Pinned! 🙂

    January 11, 2014 at 3:06 pm

  4. Brilliant idea! These sound awesome, I need to try this ASAP! 🙂 Thanks for linking up at Sweet & Savoury Sunday. You are our most viewed this week! Can’t wait to see what you bring tomorrow!

    January 12, 2014 at 1:29 am

    • Ann

      oh that’s such marvelous news, Lorraine! Thank you 🙂

      January 13, 2014 at 8:11 pm