… because what is life without good food?

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Easy Bailey’s Hot Fudge Sauce Recipe

Easy Bailey's Hot Fudge Sauce ~ Sumptuous Spoonfuls #hotfudge #recipe

A rich hot fudge sauce you can have ready to pour over your favorite ice cream in about five minutes. If you happen to have some Irish Cream on hand, well then, it is quite possible that you already have all the things you need to make this lovely sauce on hand in your pantry. […]

Bacon Morel Mushroom Salt

I’ve mentioned a few times about my adventures with Bacon Salt. Bacon Salt was responsible for that ridiculously good Bacon Ranch dressing that I freaking LOVE. The Bacon Salt that I buy strangely isn’t salty … it’s just bacon-y. It’s actually really low in sodium. That’s pretty awesome and I will continue to buy Bacon […]

Spicy West African Fried Rice

Spicy West African Fried Rice ~ Sumptuous Spoonfuls #rice #recipe

Have you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they always ask a new employee is “what is your favorite food?” Usually the answer is pizza or steak or something else I’ve heard a bazillion […]

Bacon Mushroom Roasted Tomato Breakfast Salad

Bacon Mushroom Roasted Tomato Breakfast Salad ~ Sumptuous Spoonfuls #breakfast #recipe

It was the middle of sugar season (a.k.a., December) … you know that time of year when every time you walk into the break room at work, there are more goodies. And then there are lots of parties with TONS of food, lots of drinks and oh so much fun. You can’t help but indulge […]

Creamy Four Mushroom Bisque

Creamy Four Mushroom Bisque ~ Sumptuous Spoonfuls #mushroom #soup #recipe

After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I had some dried mushrooms in my cupboard from my friend Jon who bought a bunch of dried mushrooms at an Asian market for me “just […]

Hummus Shawarma Layer Dip

Hummus Shawarma Layer Dip ~ Sumptuous Spoonfuls #Mediterranean #LayerDip #GameDay

This is a leftovers recipe. I made Venison Shawarma for the all day potluck at work last month. There was a lovely lemon tahini yogurt sauce to go with it … and homemade pita bread. Hell, I made a DOUBLE batch of lemon tahini yogurt sauce because I really really didn’t want to run out […]

Morel Pecan Pâté & Weekly Tasting

Morel Pecan Pate & Weekly Tasting Review ~ Sumptuous Spoonfuls #vegan #mushroom #pate #recipe

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in love with pâté when I dated a guy who worked at a French restaurant many years ago. It feels like a lifetime ago now, but […]

Favorite Flavors of 2017

Favorite Flavors of 2017 ~ Sumptuous Spoonfuls #recipe #memories

It’s New Years Day. a time of looking forward and reflecting back on the past year. 2017 was a really good year for me. I went to yoga teacher training from July through November. I had to put blogging … and a lot of other things in my life … on hold while I did […]

Bailey’s Mint Chocolate Truffles

Bailey's Mint Chocolate Truffles ~ Sumptuous Spoonfuls #mint #chocolate #truffles

These pretty little mint chocolate truffles are very similar to my super-popular Bailey’s Irish Cream truffles, but with a lovely mint flavor from  peppermint extract and some crushed candy canes. It’s New Year’s Eve and peppermint season is coming to an end. This makes me kinda sad … why do people only seem to love […]

Spicy Tamale Pie

Spicy Tamale Pie ~ Sumptuous Spoonfuls #texmex #casserole #recipe

A spicy Mexican ground beef, corn and black bean filling topped with crusty cornbread, this Tamale Pie is a hearty, healthy and easy meal to celebrate the season. The chiles open up the sinuses, too. I included options to make this gluten free as well. The recipe makes enough for two pies, which you can […]

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