Home Appetizers Pepper Jack Potroast Nachos

Pepper Jack Potroast Nachos

by Ann
10 comments

Pepperjack Potroast Nachos ~ Sumptuous Spoonfuls #Nachos #Recipe

Sometimes on a snowy night in April, the drive home on the slippery streets frazzles your nerves. By the time you pull into the garage, you are so tense you say to your daughter “I need a beer.” She looks at the clock and says “It’s after 6:00, you’re entitled.”


You know you should go out and shovel the driveway or at least get on the treadmill like you usually do, but then, sometimes on a snowy night in April, you skip the shoveling and the treadmill and open a bottle of wine instead, to calm your nerves. A glass of dark red wine helps wish away the snow, but it’s still there and now, now you’re hungry. Daughter has already feasted on banana bread and string cheese (I know, what a supper, but sometimes on a snowy night in April, it’s okay).

Then, easy cheesy nachos and a beer sounds like just the thing, so sometimes on a snowy night in April, you pull out the pot roast from the freezer that you made ages ago (was it snowy then too? was there ever a time without snow?) because you want some meat on your nachos and you make up a beautiful plate of nachos which you thoroughly enjoy with a good dark beer. The snow should melt on its own. No, you shouldn’t have to shovel on a snowy night in April.

And then, because it’s also Earth Day on this snowy night in April, you light the candles, turn off the lights, and sit and talk with your daughter for 30 minutes before shuffling off to bed to hide under the covers and dream the snow away.

Sometimes on a snowy night in April, that is what happens. Sometimes a simple plate of nachos somehow makes things feel a little better.

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Pepperjack Potroast Nachos ~ Sumptuous Spoonfuls #Nachos #Recipe

Pepper Jack Potroast Nachos

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: As many servings as you like

Ingredients

  • Tortilla chips
  • Leftover pot roast (recipe here)
  • Chopped onion
  • Chopped jalapeno
  • Pepper jack cheese, shredded

Instructions

  1. Lay the tortilla chips on a plate in an even layer.
  2. Warm the pot roast and pull off bits of tender pot roast to scatter about on the chips.
  3. Sprinkle with chopped onion and jalapeno.
  4. Top with pepper jack cheese.
  5. Microwave on high for about 1 minute or until the cheese is melted. Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Pepperjack Potroast Nachos ~ Sumptuous Spoonfuls #Nachos #Recipe

This recipe was shared at Try a New Recipe Tuesday, Tuesday’s Table, Show & Share Wednesday, Tasty Thursday, Thursday’s Treasures, Full Plate Thursday, Farm Girl Blogfest, Scrumptious Sunday and All my Bloggy Friends.

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10 comments

Lisa the Gourmet Wog April 23, 2013 - 7:32 pm

I’d love a plate of this washed down with an ice cold beer! Yum 🙂

Reply
Ann April 23, 2013 - 8:03 pm

I might just make another plate again tonight … wish you could join me!

Reply
Mary April 24, 2013 - 8:31 am

These look wonderful, I love doing stuff like this at night and then thinking wow that turned out really good. 🙂

Reply
Ann April 24, 2013 - 10:06 pm

Exactly! It was so simple … and so good!

Reply
Simplee Sue April 24, 2013 - 3:54 pm

Nachos on a snowy night sounds good to me! They look deish too.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-butterscotch-apple-fluff/

Reply
Ann April 24, 2013 - 10:05 pm

Sue that is so sweet! Thank you … I totally needed a hug tonight. 🙂

Reply
Miz Helen April 28, 2013 - 5:49 pm

These would just be perfect for the upcoming holiday! Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Hope you had a great weekend and come back soon!
Miz Helen

Reply
Linda@With A Blast April 29, 2013 - 2:11 am

This is a great idea to use leftover potroast! Thank you for sharing at our ALL MY BLOGGY FRIENDS party 🙂

Reply
Lisa April 29, 2013 - 7:54 pm

Oh my goodness, why am I seeing this at 9 o’clock at night? Now I’m hungry again! lol. 🙂 Thanks so much for linking up with “Try a New Recipe Tuesday!” I look forward each week to your submissions. 🙂

Reply
Here are a few ideas for YOUR Memorial Day celebration...~Daily Dish with Foodie Friends Friday May 23, 2013 - 8:00 am

[…] Let’s begin our Foodie Celebration with these delicious Pepper Jack Nachos […]

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