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Pepper Jack Potroast Nachos

Pepperjack Potroast Nachos ~ Sumptuous Spoonfuls #Nachos #Recipe

Sometimes on a snowy night in April, the drive home on the slippery streets frazzles your nerves. By the time you pull into the garage, you are so tense you say to your daughter “I need a beer.” She looks at the clock and says “It’s after 6:00, you’re entitled.”

You know you should go out and shovel the driveway or at least get on the treadmill like you usually do, but then, sometimes on a snowy night in April, you skip the shoveling and the treadmill and open a bottle of wine instead, to calm your nerves. A glass of dark red wine helps wish away the snow, but it’s still there and now, now you’re hungry. Daughter has already feasted on banana bread and string cheese (I know, what a supper, but sometimes on a snowy night in April, it’s okay).

Then, easy cheesy nachos and a beer sounds like just the thing, so sometimes on a snowy night in April, you pull out the pot roast from the freezer that you made ages ago (was it snowy then too? was there ever a time without snow?) because you want some meat on your nachos and you make up a beautiful plate of nachos which you thoroughly enjoy with a good dark beer. The snow should melt on its own. No, you shouldn’t have to shovel on a snowy night in April.

And then, because it’s also Earth Day on this snowy night in April, you light the candles, turn off the lights, and sit and talk with your daughter for 30 minutes before shuffling off to bed to hide under the covers and dream the snow away.

Sometimes on a snowy night in April, that is what happens. Sometimes a simple plate of nachos somehow makes things feel a little better.

Pepper Jack Potroast Nachos

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Yield: As many servings as you like

Pepper Jack Potroast Nachos

Ingredients

  • Tortilla chips
  • Leftover pot roast (recipe here)
  • Chopped onion
  • Chopped jalapeno
  • Pepper jack cheese, shredded

Instructions

  1. Lay the tortilla chips on a plate in an even layer.
  2. Warm the pot roast and pull off bits of tender pot roast to scatter about on the chips.
  3. Sprinkle with chopped onion and jalapeno.
  4. Top with pepper jack cheese.
  5. Microwave on high for about 1 minute or until the cheese is melted. Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/pepper-jack-potroast-nachos/

Pepperjack Potroast Nachos ~ Sumptuous Spoonfuls #Nachos #Recipe

This recipe was shared at Try a New Recipe TuesdayTuesday’s Table, Show & Share WednesdayTasty ThursdayThursday’s Treasures, Full Plate ThursdayFarm Girl Blogfest, Scrumptious Sunday and All my Bloggy Friends.

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10 Responses

  1. I’d love a plate of this washed down with an ice cold beer! Yum :)

    April 23, 2013 at 7:32 pm

    • Ann

      I might just make another plate again tonight … wish you could join me!

      April 23, 2013 at 8:03 pm

  2. Mary

    These look wonderful, I love doing stuff like this at night and then thinking wow that turned out really good. :)

    April 24, 2013 at 8:31 am

    • Ann

      Exactly! It was so simple … and so good!

      April 24, 2013 at 10:06 pm

  3. Nachos on a snowy night sounds good to me! They look deish too.
    Consider yourself hugged,
    http://simpleesue.com/try-one-new-recipe-a-week-butterscotch-apple-fluff/

    April 24, 2013 at 3:54 pm

    • Ann

      Sue that is so sweet! Thank you … I totally needed a hug tonight. :)

      April 24, 2013 at 10:05 pm

  4. These would just be perfect for the upcoming holiday! Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Hope you had a great weekend and come back soon!
    Miz Helen

    April 28, 2013 at 5:49 pm

  5. This is a great idea to use leftover potroast! Thank you for sharing at our ALL MY BLOGGY FRIENDS party :-)

    April 29, 2013 at 2:11 am

  6. Oh my goodness, why am I seeing this at 9 o’clock at night? Now I’m hungry again! lol. :-) Thanks so much for linking up with “Try a New Recipe Tuesday!” I look forward each week to your submissions. :-)

    April 29, 2013 at 7:54 pm

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