Pineapple Mango Pina Colada

It’s National Pina Colada Day today! Since I still have some of that coconut pineapple mixer on hand from making the Hawaiian Fizz cocktails, I just HAD to celebrate with a good frosty frozen pina colada. It has been so many years since I had a pina colada, I forgot how much I love them … ages ago, back when I was a bartender, I always used to have a pina colada with a splash of orange juice, whenever I felt a cold coming on.  And then when I felt fine, I skipped the orange juice.

Today I had a bunch of mangoes sitting on my island, just begging to jump in. How could I say no to that? Come on along, dear mangoes, let’s party!

I’ve got that old song stuck in my head now … “if you love pina coladas … and getting caught in the rain …”

Pineapple Mango Pina Colada

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 pina coladas 1x

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Ingredients

Scale 1x2x3x

For the Piña Colada mixer (aka coconut pineapple goodness):

• 1 22-oz, container of coconut cream
• 1 12-oz. can of frozen Dole pineapple juice concentrate
• Juice of 1 – 2 limes or lemons
• 1/2 cup water
• 1 14-oz. can light coconut milk

For 2 Pina Coladas:

• 2 shots of rum
• 4 1/2 shots of coconut pineapple goodness
• 1/2 – 1 mango, peeled and cut into chunks
• 1 shot fat free half & half or pineapple juice
• ice, to taste

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Instructions

1. Blend together the ingredients for the coconut pineapple goodness. Pour this mixture out into a jar. This will be the “base mixer” for your pina coladas. Store this in the fridge for whenever you want a pina colada or Hawaiian Fizz.
2. For every 2 pina coladas: put 2 shots of rum with 4 1/2 shots of the coconut pineapple goodness in a blender. Peel and chop the flesh of 1/2 – 1 mango, and add a shot of fat free half & half (for a creamier colada) or pineapple juice (for a fruitier colada). Add some ice and blend it up until no ice chunks remain. Adjust the amount of ice until you have the thickness you desire.
3. Pour into glasses, garnish with fresh pineapple and straws and enjoy!

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Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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This recipe was shared at Foodie FriDIY, Hearth & Soul Bloghop, Clever Chicks Bloghop and Home Matters.