… because what is life without good food?

Rosemary Roasted Grapes

with goat cheese & French bread

Rosemary Roasted Grapes with goat cheese & french bread ~ Sumptuous Spoonfuls #roasted #grapes #appetizer #recipe

Have you ever tried roasting grapes? The most amazing thing happens … their skins soften and an intense sweetness comes out. They are the perfect “snack” to serve with a glass of wine and some cheese.

My son was with me at the grocery store a couple weekends ago and he asked for grapes. He only likes crunchy grapes so I reminded him how he doesn’t like the soggy ones and made him promise me he would really eat them before I agreed to buy him any. He picked out a VERY large bag of grapes and I asked “are you sure?” … yes, he was sure. He really wanted grapes, and in the interest of getting him to eat something healthy, I bought them.

So we came home with a $7 bag of grapes and he did eat a lot of them, but still we ended up with grapes in the fruit drawer that nobody was eating. The idea of roasting grapes popped into my brain, and once I thought of it, the thought would not go away until I’d tried them. I enjoyed roasting and trying these, but thought they are really too sweet for my tastes.  If you have a more serious sweet tooth, you’re going to LOVE them.

Rosemary Roasted Grapes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 2 - 4 servings

Rosemary Roasted Grapes


  • 1 Tablespoon olive oil
  • 1 teaspoon finely chopped rosemary
  • 1 lb. seedless grapes
  • Salt & freshly ground pepper
  • Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta


  1. Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.
  2. Pour the grapes out onto a rimmed baking sheet and bake for 30 - 40 minutes or until the grapes are soft and the juices begin to thicken slightly.
  3. Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.


For a gluten free treat, serve with gluten free bread or crackers.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.


Rosemary Roasted Grapes with goat cheese & french bread ~ Sumptuous Spoonfuls #roasted #grapes #appetizer #recipe

This recipe was shared at Munching MondaySimple Supper Tuesday, Tuesday’s TableReal Food Friday and Moonlight & Mason Jars.


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5 Responses

  1. Beautiful way to use grapes. I love the goat cheese pairing!

    June 2, 2014 at 7:58 am

    • Ann

      Thanks Jennifer! I thought it was a great solution myself … will have to play with this idea some more to see what other fun options I can come up with.

      June 2, 2014 at 6:25 pm

  2. Ann, these rosemary roasted grapes are so elegant! Thank you so much for linking this wonderful recipe up at Moonlight and Mason Jars <3

    June 6, 2014 at 6:00 am

  3. Lovely pairing! Thanks for linking up with Real Food Fridays 🙂

    June 8, 2014 at 10:15 am

  4. Great idea! Sounds delicious and really easy to do. Thanks so much for sharing on Real Food Fridays Blog Hop!

    June 8, 2014 at 1:37 pm