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Rum Honeydew Freeze

Rum Honeydew Freeze ~ Sumptuous Spoonfuls cool #cocktail #recipe

It’s Friday and I don’t feel like cooking. My friend invited me to go out tonight, but I don’t feel like going out. It’s hot and humid and I just want to chill.

I have so many things that need doing … cleaning, yard work, things to fix around the house, the weeds are taking over the back yard and I need to make some deer away to protect all the plants I don’t want the deer to eat, but I don’t want to. I’m just exhausted. I wonder why I feel so sluggish … is it my allergies? Did I eat enough today?

I’m just going to let it go and worry about it tomorrow … tonight I’m just having a honeydew slushie and in the morning I will be ready to tackle the world again … right? Sure.

Rum Honeydew Freeze

Prep Time: 5 minutes

Total Time: 5 minutes

Rum Honeydew Freeze

Ingredients

  • About 1 cup of honeydew melon, cut into chunks & frozen
  • 1 - 2 Tablespoons honey (to taste)
  • 1 oz. rum
  • Juice of 1/2 lime
  • Water

Instructions

  1. Put the honeydew, 1 Tablespoon honey, rum and lime juice in a blender and add 1/4 cup or so of water and blend. Add more water or honey to taste. Pour in a glass and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/rum-honeydew-freeze/

Rum Honeydew Freeze ~ Sumptuous Spoonfuls cool #summer #cocktail #recipe

This recipe was shared at Scrumptious Sunday, The Weekend re-Treat and Sweet & Savory Sunday.

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2 Responses

  1. Sounds perfect for summer.

    June 25, 2013 at 12:15 pm

    • Ann

      Thank you Heide! I know I’m going to make it again this summer :)

      June 27, 2013 at 8:04 pm