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Salmon & Asparagus Salad Sandwich

by Ann
2 comments

Salmon & Asparagus Salad Sandwich ~ Sumptuous Spoonfuls #sandwich #recipe

Instead of tuna salad sandwiches, try using salmon for a change! It just tastes better. To make these sandwiches even healthier, I used Greek yogurt in place of most of the mayo. It works beautifully. You can use any kind of cooked salmon for this … or even canned salmon works.


I made this recipe for a special project I was working on last weekend (to be revealed later this week!), but there was enough left over for me to have a few good sandwiches out of it.

I really love the taste of salmon and asparagus together, so when I started making some salmon salad for a sandwich, it just seemed natural to grab the asparagus out of the fridge drawer and add that. Then it occurred to me it would be even better to pile a bunch of the beautiful green spears on my sandwich and melt some cheese over it. So I did! 🙂

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Salmon & Asparagus Salad Sandwich ~ Sumptuous Spoonfuls #sandwich #recipe

Salmon Asparagus Salad Sandwich

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

Scale

For the salmon salad:

  • 15 oz. cooked salmon (canned works fine), flaked and smashed a bit
  • 1/4 cup light mayonnaise
  • 1/2 cup nonfat Greek yogurt
  • 1 teaspoon dill
  • 1 Tablespoon yellow mustard
  • juice of 1/2 lemon
  • 12 Tablespoons chives
  • 1/21 teaspoon Sriracha
  • 1/41/2 cup asparagus, cooked till crisp tender, cooled and chopped

For assembling the sandwiches:

  • Steamed asparagus spears
  • Toasted ciabatta rolls
  • Sliced sweet onion
  • Slices of swiss cheese

Instructions

  1. Mix all salmon salad ingredients together in a bowl.
  2. Spread on bread, topped with some of those crisp-tender asparagus spears and sliced onion, lay some swiss cheese slices over top and bake at 400 for 5 – 10 minutes until the cheese is good and melty. Toast the top half of the bread and serve. (It’s yummy just spread on bread cold too, with a few cucumber slices for extra crunch.)

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Salmon & Asparagus Salad Sandwich ~ Sumptuous Spoonfuls #sandwich #recipe

This recipe was shared at Show & Share WednesdayTasty ThursdayThursday’s Treasures and Mop it Up Monday.

 

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2 comments

Sheena @ Hot Eats and Cool Reads May 21, 2013 - 9:33 pm

This looks like such a good recipe! Pinning!

Reply
35 Awesome Asparagus Recipes and why you should NEVER snap the ends off | Sumptuous Spoonfuls May 20, 2022 - 9:54 pm

[…] Salmon Salad & Asparagus Sandwich […]

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