Adapted from Simply Recipes
A spicy creole sauce, with loads of down-home flavor, but lightened in calories by swapping out yogurt for some of the mayo.
It’s May and National Burger Month. I’m participating in a BIG blogger event where we are all posting our own burger recipes … I was super excited to create an epic burger, and this sauce was just one part of it …
I hope you love this sauce as much as I did. I put it on my burger and have used it as a salad dressing … now I find myself wanting to make crab cakes and Po’ boy sandwiches and … burgers again!
Print
Skinny Creole Remoulade Sauce
Ingredients
- 3/4 cup plain yogurt
- 1/2 cup light mayonnaise
- 1/4 cup garlic mustard or Creole mustard)
- 1 – 2 teaspoons Creole seasoning
- 1 teaspoon horseradish
- 1 teaspoon pickle juice
- 1/2 teaspoon granulated garlic
- Sriracha or other hot sauce, to taste
Instructions
- In a small mixing bowl, whisk together all the ingredients except the Sriracha.
- Add sriracha and creole seasoning to taste. Use as a dipping sauce or slather it on a burger, po’ boy sandwich, crabcakes… or drizzle it over chicken or seafood or even a salad.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2018, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
