Home Breakfast Smoked Gouda Avocado Breakfast Bruschetta

Smoked Gouda Avocado Breakfast Bruschetta

by Ann
10 comments

Smoked Gouda Avocado Breakfast Toast

It’s one of those mornings when I can’t get my daughter out of bed. And she’s feeling dizzy this morning, so dizzy she doesn’t want to go to school. I hate it when I have to tell her to go to school when she’s feeling this way. But she’s not sick, and she’s missed too many days of school already.


The cat is whining incessantly and won’t leave me alone and I don’t know what he wants. He has food, he has water, he has been fed, but he won’t quit swirling around me and meowing.

Anybody want a fat, fuzzy, affectionate, slightly annoying cat? He’s really cute … see?

Jupie, our fuzzy cat

Naw, I’m just kidding. I wouldn’t trade him for the world. He’s just driving me crazy this morning, and I know what he wants. He wants me to drop everything and just hold him and pet him and rub his belly. He loves it when you rub his fat, furry belly.

I think I need some toast. A really good toast. Something like this … not that my dang cat is going to give me time to cook this morning. I’ll probably end up eating cereal. Except we’re out of milk. Yeah, it’s one of THOSE kind of mornings.

Smoked Gouda Avocado Breakfast Toast

Smoked Gouda Avocado Breakfast Bruschetta

  • French bread, sliced (I used this recipe)
  • Smoked Gouda cheese, sliced thin
  • Thinly sliced red onion
  • Slices of tomato
  • Scrambled egg
  • Slices of ripe avocado
  • Fresh cilantro leaves, for garnish

Directions:

  1. Toast the bread lightly, then arrange the cheese on it. Top with slices of onion and tomato.
  2. Broil or bake at 350 until the cheese is melted.
  3. Top with egg, avocado and cilantro and enjoy. It’s a little messy to eat, but it tastes SO delicious.

Smoked Gouda Avocado Breakfast Toast

This recipe was shared at Trick or Treat Tuesdays, Totally Tasty TuesdaysMidweek FiestaThis Week’s Cravings: Eggs and Cast Party Wednesday.

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10 comments

Epicurea March 27, 2012 - 8:47 am

oh this looks so good i could eat it for lunch or dinner too! avocado AND cheese AND eggs!! ps: i think the bread-link doesn’t work.

Reply
Ann March 27, 2012 - 9:10 am

Thank you!

That’s funny about the link: I just tried the bread link and it works for me. But here it is again anyway, just for good measure:

http://sumptuousspoonfuls.wordpress.com/2011/12/27/french-bread-with-gruyere-cheese-and-fresh-basil/

Reply
Epicurea March 27, 2012 - 9:14 am

thanks ann!

Reply
Lisa @ Lisa's Dinnertime Dish March 27, 2012 - 9:09 am

Fabulous! I love the combination of eggs and avocado!

Reply
Ann March 27, 2012 - 9:11 am

Thank you Lisa 🙂

Reply
Ally's Kitchen March 28, 2012 - 7:35 am

Callie and I could use one of those bruschettas right now after our 16 hour day of travel from #*%(& yesterday! Looks and sounds and I know IS deliciouslky stunning! Cal sends her ‘meows’…xoxo Ally

Reply
Ann March 28, 2012 - 7:47 am

Ah that’s where you were! I was missing you Ally Cat! Give Callie a love for me 🙂

Reply
chindeep3141 April 6, 2012 - 7:02 am

YUMMM! This looks amazing. I love savory breakfast food.

And that kitty sleeping on the chair is adorable 🙂

xoxo

Reply
Mel S April 11, 2012 - 9:07 am

That looks really good and easy, too!

Stopping over from the blog hop!

Reply
Ann April 11, 2012 - 10:00 am

It is! Thank you for stopping by 🙂

Reply

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