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Strawberry Peach Pecan Baked Oatmeal Crumble

Strawberry Peach Pecan Baked Oatmeal Crumble ~ Sumptuous Spoonfuls #baked #peach #oatmeal #recipe

This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty and healthy enough to eat for breakfast. Ice cream is wonderful with it, but if you want a healthier breakfast option, try topping it with vanilla yogurt (or just eating it without topping! It’s delicious that way too.)

I made this last weekend so that I would have something yummy to take with me and warm up for breakfasts this week at work. I had a feeling it might be a crazy work week … I was SO right! It’s a good kind of crazy, though. I love going to work every day. (And loving that I have good food options to grab in between meetings and such.)

It takes 40 – 50 minutes to bake, but it’s really simple to put together and it warms up beautifully. The other thing I love about this oatmeal crumble is you can make it with frozen fruit and it’s still wonderful.

Strawberry Peach Pecan Baked Oatmeal Crumble

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 5 minutes

Yield: 9 servings

Strawberry Peach Pecan Baked Oatmeal Crumble

Ingredients

    For the fruity bottom layer:
  • About 2 cups of fresh or frozen strawberries, halved or quartered
  • About 2 cups fresh or frozen peaches, peeled and cut into chunks
  • 2 Tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • For the oatmeal topping:
  • 1 cup (100g) old fashioned oats (not instant oats)
  • 1/3 cup pecans, roughly chopped
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 tsp salt
  • To stick it all together:
  • 1/4 cup maple syrup
  • 1 cup lowfat milk
  • 1 large egg white
  • 1 Tablespoon melted butter
  • 1 teaspoon vanilla extract
  • For the top:
  • 1 Tablespoon or so of raw (Turbinado) sugar
  • Extra peach bits and/or strawberries and/or pecan halves, for decoration (if you like)

Instructions

  1. Pre-heat the oven to 375 F. Spray a small casserole dish or 8×8 inch square baking dish with cooking spray. Scatter the fruit over the bottom and toss with the honey, cinnamon and vanilla.
  2. In a small mixing bowl, mix together the oats, chopped nuts, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, whisk together the maple syrup, milk, egg white, melted butter and vanilla extract. .
  4. Sprinkle your oat mixture over the fruit evenly, then pour the milk mixture over the oats as evenly as you can. Sprinkle the top with raw sugar.
  5. Bake for 40 - 50 minutes or until the dish has set and the top is a lovely brown and crunchy. Let cool for 5 minutes before serving.
http://www.sumptuousspoonfuls.com/strawberry-peach-pecan-baked-oatmeal-crumble/

Strawberry Peach Pecan Baked Oatmeal Crumble ~ Sumptuous Spoonfuls #baked #peach #oatmeal #recipe

This recipe was shared at Scrumptious SundayWeekend PotluckMop it Up Monday, Totally Tasty Tuesday, Try a New Recipe TuesdayWonderful Food Wednesday, Show & Tell Saturday and the Clever Chicks Bloghop.

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7 Responses

  1. Yummy, sounds (and looks) delish! I love crumble for breakfast too, so good! Pinned!

    February 21, 2013 at 11:55 pm

  2. Thanks for sharing. It looks perfect for the cold days we are having, and healthy. Will make!

    February 22, 2013 at 5:51 am

  3. Looking forward to making this it looks so good thanks for sharing

    February 23, 2013 at 1:05 pm

  4. Oh my goodness! Why do I always see absolutely delicious recipes so late at night? lol. :-) Coming over to visit from Wonderful Food Wednesday. Please feel free to stop by and link this up with my “Try a New Recipe Tuesday.” I’d love to have you join us! :-) http://our4kiddos.blogspot.com/2013/02/try-new-recipe-tuesday-february-26.html

    February 26, 2013 at 11:38 pm

  5. OH MY GOSH! Thank you for linking up at our Ladies Night Celebration . We hope you come back this week and share your favorite cocktails, appetizers and treats!!!

    February 27, 2013 at 9:05 pm

  6. This looks absolutely amazing. I am a huge fan of crisps and cobblers and peaches and strawberries. You have everything in one shot! I pinned this and look forward to each mouth watering bite!

    March 5, 2013 at 9:36 am

    • Ann

      Oh thank you Krista! I hope you love it as much as I did :)

      March 5, 2013 at 9:11 pm