Strawberry Peach Pecan Baked Oatmeal Crumble

This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty and healthy enough to eat for breakfast. Ice cream is wonderful with it, but if you want a healthier breakfast option, try topping it with vanilla yogurt (or just eating it without topping! It’s delicious that way too.)

I made this last weekend so that I would have something yummy to take with me and warm up for breakfasts this week at work. I had a feeling it might be a crazy work week … I was SO right! It’s a good kind of crazy, though. I love going to work every day. (And loving that I have good food options to grab in between meetings and such.)

It takes 40 – 50 minutes to bake, but it’s really simple to put together and it warms up beautifully. The other thing I love about this oatmeal crumble is you can make it with frozen fruit and it’s still wonderful.

Strawberry Peach Pecan Baked Oatmeal Crumble

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 9 servings 1x

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Ingredients

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For the fruity bottom layer:

• About 2 cups of fresh or frozen strawberries, halved or quartered
• About 2 cups fresh or frozen peaches, peeled and cut into chunks
• 2 Tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

For the oatmeal topping:

• 1 cup (100g) old fashioned oats (not instant oats)
• 1/3 cup pecans, roughly chopped
• 2 Tablespoons brown sugar
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/4 tsp salt

To stick it all together:

• 1/4 cup maple syrup
• 1 cup lowfat milk
• 1 large egg white
• 1 Tablespoon melted butter
• 1 teaspoon vanilla extract

For the top:

• 1 Tablespoon or so of raw (Turbinado) sugar
• Extra peach bits and/or strawberries and/or pecan halves, for decoration (if you like)

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Instructions

1. Pre-heat the oven to 375 F. Spray a small casserole dish or 8×8 inch square baking dish with cooking spray. Scatter the fruit over the bottom and toss with the honey, cinnamon and vanilla.
2. In a small mixing bowl, mix together the oats, chopped nuts, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together the maple syrup, milk, egg white, melted butter and vanilla extract. .
4. Sprinkle your oat mixture over the fruit evenly, then pour the milk mixture over the oats as evenly as you can. Sprinkle the top with raw sugar.
5. Bake for 40 – 50 minutes or until the dish has set and the top is a lovely brown and crunchy. Let cool for 5 minutes before serving.

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This recipe was shared at Scrumptious Sunday, Weekend Potluck, Mop it Up Monday, Totally Tasty Tuesday, Try a New Recipe Tuesday, Wonderful Food Wednesday, Show & Tell Saturday and the Clever Chicks Bloghop.