… because what is life without good food?

Posts tagged “Baked

Corned Beef & Mini Cabbage Egg Rolls

Corned Beef & Mini Cabbage Egg Rolls ~ Sumptuous Spoonfuls #BrusselSprouts #CornedBeef #recipe

A fun Irish twist on traditional egg rolls, these healthy baked egg rolls are stuffed with corned beef, roasted Brussel sprouts, bamboo shoots, shallots, a bit of sauce and some Irish cheese. I love love love egg rolls, in all shapes and forms. The classic Chinese egg rolls are delightful, Vietnamese spring rolls make me […]

Perfect Baked Steak Fries

Perfect Baked Steak Fries ~ Sumptuous Spoonfuls #oven #fries #recipe

This is a super simple way to make perfectly crispy and perfectly seasoned oven fries. I could eat nothing but these for days … I kind of did, having them for dinner one night and then breakfast the next and I’m still wanting to go make them again tonight. I even caught myself dreaming about them last […]

Baked Parmesan Tarragon Zucchini Fries

Baked Parmesan Tarragon Zucchini Fries ~ Sumptuous Spoonfuls #zucchini #recipe

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of year … when the garden harvest starts coming in, the nights start to take on a bit of a chill and school supplies assault us […]

Parmesan Tarragon Chive Crusted Fish

Parmesan Tarragon Chive Crusted Fish ~ Sumptuous Spoonfuls #Fish #Recipe

My dad taught me a new trick to making crispy breaded baked fish. Usually what you do for breaded baked fish is to dip the fish in egg and then dredge in the crumb coating, but Dad said you can skip all that messy stuff and get a really nice crumb coating on your fish […]

Crispy Breaded Asparagus Spears

Crispy Breaded Asparagus Spears with Sriracha Dipping Sauce ~ Sumptuous Spoonfuls #asparagus #recipe

with Creamy Lemon Sriracha Dipping Sauce {gluten-free option … low in fat and calories} Slightly adapted from my dear foodie friend Ann at The Fountain Avenue Kitchen I have had my eye on this recipe for over a year, dying to try it … but somehow I just didn’t get around to making it last […]

Lemon Blueberry Ricotta Cream Scones

Lemon Blueberry Ricotta Cream Scones ~ Sumptuous Spoonfuls #scone #recipe

Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from the turbinado sugar, and the middle is perfectly tender and moist. The berries provide delightful bits of sweet juice and the lemon, well, you just […]

Basil Asiago Baked Walleye

Basil Asiago Baked Walleye with Risotto & Pomegranate Almond Mixed Salad ~ Sumptuous Spoonfuls #fish #recipe

Have I mentioned that I got fresh-caught walleye for my birthday? My parents showed up to visit for my birthday weekend and they handed me these two plastic containers … “this is your birthday gift,” they said. “You have to cook them right away or freeze them.” What was in the containers was fresh-caught walleye, […]

Healthy Herb-&-Parmesan Crusted Shrimp

Healthy Herb-&-Parmesan Crusted Shrimp with Angel Hair Pasta and Cantaloupe Salad

I asked my daughter tonight whether we should do burgers (I mean real MEAT burgers … ) or shrimp tonight, and she requested shrimp. She loooooooves shrimp. And crab legs. I haven’t cooked crab legs at home … that’s one of those things that I would rather have served to me at a restaurant. But […]

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