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Posts tagged “Casserole

Garden Harvest Moussaka

A hearty, meaty, comforting layered casserole with enticing spices, Moussaka is the Greek version of lasagna. I lighten mine up and make it a little easier to make as well by using yogurt whisked with some eggs to make the bechamel sauce for the top. Moussaka tastes like home to me … it’s a dish […]

Purple Hashbrown Mushroom Casserole Au Gratin

Purple Hashbrown Mushroom Casserole Au Gratin

Shredded potatoes, red onions, and juicy sauteed mushrooms in a light creamy cheese sauce topped with crunchy breadcrumbs and more cheese. This is a lovely way to dress up your potatoes for Thanksgiving. A little changeup from your everyday mashed potatoes, or perhaps you could use it as a breakfast casserole for the morning after […]

Ham & Asparagus Strata with 3 Cheeses

Ham & Asparagus Strata with Havarti, Blue, & Parmesan Cheeses

What do you do when you have a bunch of leftover ham from Easter dinner, some fresh asparagus, and half a loaf of old bread that? Make Strata. It’s hot, it’s comforting … it’s wonderful. You can make it ahead of time and bake it when you’re ready to eat it, or you can cook […]

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