A rich, silky, luxuriant butternut soup laced with fresh rosemary, sage and creamy brie cheese. Garnish this butternut brie soup with bacon or proscuitto or simply shredded parmesan, a bit…
Diabetic
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Soft masa (corn) dough wrapped around a tasty savory filling, all wrapped up like a little present in a corn husk. Made with broth and olive oil in place of…
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AutumnBreakfastHeart healthyMeatlessVegetarianWinter
Hot Apple Porridge (Grain free, Dairy free, Gluten free)
by Annby AnnThis hot apple porridge looks, feels, smells and tastes like the most amazing hot cereal with chunks of cooked apple, vanilla and cinnamon, laced with sweet, plump juicy raisins. But…
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Sweet delicata squash rings stuffed with a marvelous mixture of savory sausage, zucchini, broccoli, quinoa, pecans and dried cranberries. These beautiful sausage stuffed squash rings are perfect for an appetizer…
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Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split…
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DinnerHeart healthyQuick meals
Easy Parmesan Pistachio Salmon with Pomegranate Avocado Salsa
by Annby AnnFlaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your…
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Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…
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AppetizersDipsHeart healthySauces spreads dipsSnacks
Dill-icious Dill Pickle Dip ~ ready to eat, like now!
by Annby AnnFor all you dill pickle lovers out there, what could be better than a creamy cheesy dill pickle dip loaded with bits of juicy briny pickles and spiced perfectly to…
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DinnerHeart healthyMeatlessVegetarian
Spinach Mushroom Eggplant Lasagna: a healthy lasagna you’ll be surprised to love
by Annby AnnThin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella…
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Have you ever imagined what it would be like to take the flavor of your favorite dill pickles and put it into a hot sauce? Well, I’m here to tell…