AppetizersMeatlessSnacks Morel Pecan Pâté & Weekly Tasting by Ann January 7, 2018 by Ann January 7, 2018 Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in… 0 FacebookTwitterPinterestLinkedinTumblrEmail
