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Posts tagged “Spanish

Mexican Fiesta Rice Cups

Mexican Fiesta Rice Cups ~ Sumptuous Spoonfuls #TexMex #Recipe

These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go to a Mexican restaurant, she wants none of the beans, just the rice … and she can eat a huge plate full of just rice, […]


Smoky Romesco Mini Cheese Balls

Smoky Romesco Mini Cheese Balls ~ Sumptuous Spoonfuls #redpepper #spicy #cheeseball #appetizer #recipe

Have you ever accidentally clicked the “Publish” button before you were ready to publish the recipe … that is what happened tonight so now I’m in a big panic to get this post polished before most of you see it. It’s kind of like sending out the email to an important client without the attachment. […]


Creamy Romesco Tomato Lentil Soup

Creamy Romesco Tomato Lentil Soup ~ Sumptuous Spoonfuls #tomato #soup #recipe

Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized recipe box right here on Sumptuous Spoonfuls. The greatest thing about that is that Ziplist partners with all SORTS of bloggers, so you can save your […]


Spinach & Feta Pizza Romesco

Spinach & Feta Pizza Romesco ~ Sumptuous Spoonfuls #healthy #pizza #recipe

Some little voice inside of me told me I needed to make Romesco sauce again. It’s a marvelous sauce … the kind that I would lick off the plate, regardless of what it was served on (or who was watching). A spanish-based sauce I met last year some time, it has ground almonds along with […]


Hot Spanish Salmon Artichoke Dip

Hot Spanish Salmon Artichoke Dip ~ Sumptuous Spoonfuls #appetizer #recipe

So I got to wondering what would Romesco sauce taste like if you mixed it with some cream cheese … and seafood … and made it into a dip? My initial thoughts were to put crab and artichoke in the dip, but changed my mind midstream and went for salmon instead. You could use shrimp, […]


Baked Eggs Romesco with Kale & Cheese

Baked Eggs Romesco with Kale ~ Sumptuous Spoonfuls #breakfast #recipe

I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to it. It was an idea that had been floating around in my head, but I just hadn’t made it yet. There was no question in […]


Farfalle Romesco with Sausage & Arugula

Farfalle Romesco with Sausage & Arugula ~ Sumptuous Spoonfuls #pasta #recipe

When I discovered that marvelous Smoky Spanish Romesco Sauce, the first dish I thought of making with it was pasta, and even though I hear it is typically used with seafood in Spain, I wanted sausage with it. And wilty spinach and arugula, some sweet pepper slices and sauteed onions. And so that is exactly […]


Smoky Spanish Romesco Sauce

Smoky Spanish Romesco Sauce ~ Sumptuous Spoonfuls #sauce #recipe

Adapted from Lemony Thyme The secret to an amazing dish is so often a great sauce.  This is one of those “oh my gosh that’s SO good” sauces that you want to lick every drop off the plate. I knew I had to try as soon as I saw it. My foodie friend Lemony Thyme brought […]

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