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Posts tagged “Zucchini

Baked Eggs in Bacon Zucchini Nests

Baked Eggs in Bacon Zucchini Nests ~ Sumptuous Spoonfuls #easy #breakfast #recipe

Spiralized zucchini sauteed with onion and garlic makes a lovely “nest” for  a baked egg. With a little cheese and some bacon, it’s a delightful breakfast. It was Saturday morning, the morning I have my 8:30 yoga class. Sometimes 8:30 seems awfully early for a yoga class on Saturdays, but I’ve grown accustomed to it. But […]


Mushroom Zucchini Carbonara

Mushroom Zucchin Carbonara ~ Sumptuous Spoonfuls #healthy #lowcarb #bacon #zoodle #recipe

A creamy egg-based sauce with bacon, parmesan, mushrooms and zucchini noodles, a dish that’s both decadent and healthy all in one. A few years ago, I would have snubbed my nose at the thought of this recipe. Times have changed. Last year, in an effort to lose weight, I decided to try cutting carbs from my diet … […]


Spiralized Rainbow Pad Thai

Spiralized Rainbow Pad Thai ~ Sumptuous Spoonfuls #healthy #Thai #recipe

Inspired by Oh She Glows A rainbow of vegetables partner with shrimp, chicken, eggs and traditional Pad Thai flavors to create a beautiful, vibrant, veggie-licious yet high protein meal full of delightful Asian flavors. It’s amazing to eat hot right out of the pan, but also surprisingly good cold too, as a Pad Thai “salad”. I decided […]


Creamy Creole Chicken Zoodles

Creamy Creole Chicken Zoodles ~ Sumptuous Spoonfuls #Cajun #Creole #Chicken #Recipe

Adapted from Texanerin Baking You know those rich, decadent cajun cream fettuccine dishes that they serve at Italian restaurants? This dish tastes JUST like that. The sauce is super creamy and rich … and somehow with the amazingly rich cajun cream sauce on top, the zucchini noodles actually trick the tongue into believing they are real noodles. The […]


Mexican Fiesta Rice Cups

Mexican Fiesta Rice Cups ~ Sumptuous Spoonfuls #TexMex #Recipe

These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go to a Mexican restaurant, she wants none of the beans, just the rice … and she can eat a huge plate full of just rice, […]


Sweet Pepper Asiago Zucchini Tots

Sweet Pepper Asiago Zucchini Tots ~ Sumptuous Spoonfuls #zucchini #recipe

When I did my kid-friendly cooking class and I shared my broccoli cheddar tots with my friends, I also made up a batch of these zucchini tots so my friends could sample the tots with a different “featured” veggie. Zucchini is marvelous in tots because it has such a mild flavor and it just soaks […]


Sunflower Fig Zucchini Bread

Sunflower Fig Zucchini Bread ~ Sumptuous Spoonfuls #yogurt #wholewheat #zucchini #bread #recipe

Do you ever get bored with the same old zucchini bread recipe? I do … so sometimes I have to go out on a limb and make a new flavor. And this time I had some fresh figs that needed using … and making a figgy zucchini bread sounded fun. I constantly wonder about the figgy […]


Zucchini Chanterelle Brown Rice Risotto

Zucchini Chanterelle Brown Rice Risotto ~ Sumptuous Spoonfuls #mushroom #brownrice  #easy #risotto #recipe

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant stirring like traditional risotto. This risotto is finished with about 5 minutes of stirring stovetop,  which brings out the starches from the rice and makes that […]


Asian Quick Pickled Veggies

Asian Quick Pickled Veggies ~ Sumptuous Spoonfuls #easy #Asian #refrigerator #pickles #recipe

Adapted from Canning and Cooking at Home Slightly sweet (and spicy if add a few hot peppers to the mix), these Asian-style refrigerator pickles are so simple to make! No need to can, just heat and stir together the vinegar, sugar, & salt and pour them over the veggies, then refrigerate. (You don’t even have […]


Cheesy Bacon Zucchini Pie

Cheesy Bacon Zucchini Pie ~ Sumptuous Spoonfuls #easy #zucchini #egg #pie #recipe

A melty cheesy pie made with zucchini, bacon, onion, garlic and eggs. Enjoy it for breakfast, or brunch, or dinner, or anytime! I made a full cup of millet when I made the veggie-licious millet cakes, mostly because I’ve never tried making anything with millet and I was curious what else I could do with […]


Turmeric Roasted Eggplant & Chickpea Salad

Turmeric Roasted Eggplant & Chickpea Salad ~ Sumptuous Spoonfuls #deconstructed #hummus #salad #eattherainbow

with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and a little crunch. Mom and Dad gave me a big beautiful eggplant from their garden the last time I saw them and despite all the […]


Summer Garden Curry Baked Eggs

Summer Garden Curry Baked Eggs ~ Sumptuous Spoonfuls #garden #tomato #spicy #curry #breakfast #recipe

It’s harvest season … a time of year I absolutely love. I personally don’t have much of a garden (other than the massive container garden on my patio which is mostly flowers and herbs this year), mostly because I find myself too busy to tend to it and partly because I live in a forest. […]


Smoky Roasted Garlic Zummus

Smoky Roasted Garlic Zummus (Zucchini Hummus) ~ Sumptuous Spoonfuls #zucchini #hummus #recipe

Is it just me or is this zummus smiling at us? Tomorrow is National Zucchini Day! I am super excited because Mom and Dad brought me some of their beautiful striped zucchini from their garden. I had received one large “gift” zucchini a bit ago from a mystery donor (someone who brought zucchini to work […]


Zucchini Kale Fried Rice

Zucchini Kale Fried Rice ~ Sumptuous Spoonfuls #healthy #Asian #zucchini #friedrice #recipe

Hurrah garden season is here! I am a garden beggar this year … the only plants I have growing in my little container garden are herbs and a single tomato plant. Oh, and there are two little sweet pepper plants that refuse to die from last year … and they are stubbornly making peppers, despite […]


Coconut Mango Macadamia Zucchini Bread

Coconut Mango Macadamia Zucchini Bread ~ Sumptuous Spoonfuls #tropical #zucchini #bread #recipe

Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with a little note: Please take and enjoy! Oh I love fresh garden zucchini. I made some delicious zucchini kale fried rice with it, but it […]


Baharat Beef with Zucchini

Baharat Beef with Zucchini ~ Sumptuous Spoonfuls #easy #groundbeef #recipe

Adapted from Kalyn’s Kitchen My little garden is producing mint like mad and I’ve been looking for fun new ways to enjoy it. This marvelous Mediterranean dish is one of my recent discoveries that I found on my search for good uses for mint.  It’s spicy, but in a warm, pleasant sort of way. It’s super-flavorful from the […]


Smoky Bacon & Zucchini Corn Chowder

Smoky Bacon & Zucchini Corn Chowder ~ Sumptuous Spoonfuls #smoky #chowder #soup #recipe

A hearty corn chowder with a nice creamy broth, bits of smoky grilled zucchini and bacon, and a little hot pepper to tingle the taste buds. I made this soup last week after a trip to my parents’ house, from whence I returned over-burdened with garden goodies. I had some zucchini that I had grilled […]


Creole Chicken & Sausage Skillet

Creole Chicken & Sausage Skillet ~ Sumptuous Spoonfuls #creole #stirfry #dinner #recipe

An easy, spicy skillet dish you can cook up quickly when you’re in the mood for some good hot creole home cooking. It started from our Mr. Rife Chicken recipe … my kids love me to make Mr. Rife Chicken for them, but then they only eat the chicken and I am left with the rest […]


Hot Pepper Harissa Bean & Veggie Stew

Hot Pepper Harissa Bean & Veggie Stew ~ Sumptuous Spoonfuls #spicy #vegetable #stew #recipe

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated to some very intriguing spices and Harissa was one of them. I took one look and knew I had to try it. From North Africa, […]


Cinnamon Cranberry Chai Zucchini Bread

Cinnamon Cranberry Chai Zucchini Bread ~ Sumptuous Spoonfuls #healthy #chai #zucchini #bread #recipe

Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these things never coincide. Cinnamon, perhaps, because cinnamon is an all-season sort of spice (but especially beloved in the fall) and chai too is welcomed in […]


Garden Harvest Breakfast Bowl

Garden Harvest Breakfast Bowl ~ Sumptuous Spoonfuls #baked #egg #breakfast #recipe

This lovely breakfast is a little “nest” made out of grilled (or roasted) harvest veggies, with an egg baked in the middle, topped with a bit of cheese. You can add breakfast meat such as breakfast sausage or a bit of bacon if you like, too, but to me, it’s not needed. The fresh garden […]


Lavender Lemon Zucchini Loaf

Lavender Lemon Zucchini Loaf ~ Sumptuous Spoonfuls #dessert #cake #zucchini #lemon #recipe

Adapted just slightly from Lil Luna This is not really a zucchini “bread” … it is a cake. It is made with cake flour and a good amount of oil, just like a cake. It has a light, cakey, white texture and a light crumb. The glaze is added shortly after taking the loaves from the oven […]


Grilled Zucchini Corn Salsa

Grilled Zucchini Corn Salsa ~ Sumptuous Spoonfuls #smoky #grilled #salsa #recipe

Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping for another dish, and I have to apologize for that. This beautiful grilled salsa is finding its way into so many crevasses in my life that […]


Mexican Zucchini Lasagna

Mexican Zucchini Lasagna ~ Sumptuous Spoonfuls #glutenfree #paleo #zucchini #mexican #lasagna #recipe

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and Mexican cheeses. In each layer I added taco meat, bell peppers and jalapeno, black beans, sweet corn, and in place of the tomato sauce I […]

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