Ingredients
Scale
- 1 teaspoon olive oil
- 1 clove garlic
- 1 1/3 cups chopped asparagus
- Red Robin Seasoning (or your favorite seasoned salt) and Trader Joe’s 21 Seasoning Salute (or Mrs. Dash)
- 1 teaspoon bacon butter or butter
- 3/4 cup chopped sweet onion
- 1/3 cup chopped sweet mini pepper or bell pepper
- 2/3 cup sliced fresh mushrooms
- 2 – 4 eggs (I used 2)
- About 2 oz. shredded Asiago and/or Dubliner cheese (I used a mix of the two)
Instructions
- Preheat the oven to 400 F. Toss the asparagus with the olive oil and garlic. Spread it out on a baking sheet and sprinkle with seasonings. Bake at 400 for about 10 – 12 minutes or until bright green and crisp tender. Remove from oven.
- Meanwhile, chop the other veggies and heat a frying pan over medium heat. Add the butter and saute the onion until soft and translucent, then add the pepper and mushrooms and stir to mix. Sprinkle with seasonings. Cover and cook for a few minutes, stirring frequently, until the mushrooms and peppers are tender. Crack the eggs over the veggies and sprinkle the eggs with seasonings and the whole pan with shredded cheese.. Let cook for a minute, then stir the eggs into the mixture.
- Cook uncovered, stirring frequently, until the eggs are just set. Sprinkle with a little more shredded cheese and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2018, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.