Name: Bacon Morel Mushroom Salt
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup very well cooked/crispy bacon chunks; 1 oz. dried morel mushrooms (or other dried mushrooms); 1/3 – 1/2 cup coarse sea salt; 1/4 – 1/2 teaspoon freshly ground pepper

Ingredients

1/2 cup very well cooked/crispy bacon chunks
1 oz. dried morel mushrooms (or other dried mushrooms)
1/3 – 1/2 cup coarse sea salt
1/4 – 1/2 teaspoon freshly ground pepper

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Instructions

Grind up the bacon chunks in a mini food processor until they are a fine crumb. Add the mushrooms and process until they are tiny bits as well.
Remove the blade and pour into a bowl and add the salt & pepper. Stir to mix well. If you want a finer salt, use a spice or coffee grinder to grind into a fine powder.
Store in the refrigerator in a sealed container. Use as a seasoning for veggies, dips, meats, eggs or anytime you want a little bacon flavor..

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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