… because what is life without good food?

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Festive Marinated Cheddar Appetizer

Festive Marinated Cheddar Cheese Appetizer ~ Sumptuous Spoonfuls #holiday #appetizer #recipe

A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my experience people just LOVE this stuff. I finally found the perfect way to marinate cheddar cheese! Okay it’s not the first time … there was […]

Caramelized Roasted Beets

Caramelized Roasted Beets ~ Sumptuous Spoonfuls #beet #recipe

Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch, sprinkle with crumbled goat or blue cheese and maybe some toasted walnuts. it seems so long ago that I made these! In real time, it […]

Smoky Supper Soup

Smoky Supper Soup ~ A hearty meal in a bowl, with a nice smoky flavor from grilling the veggies ~ Sumptuous Spoonfuls #soup #recipe

Adapted from Fountain Avenue Kitchen My friend Ann at Fountain Avenue Kitchen is an endless source of recipe inspiration for me. She and I are totally foodie sisters … and when I saw this recipe from her, with a fresh eggplant from my mom’s garden in my fridge, I just knew I had to make […]

Cheese Bliss Spinach Salad

Cheese Bliss Spinach Salad ~ Marinated cheeses on a bed of fresh spinach with avocado, onion, fresh tomato, toasted walnuts, bacon (optional) and a basil sun dried tomato dressing. It''s pure bliss in salad form!

A delightful salad that starts with a bed of baby spinach, topped with several marinated cheeses, avocado, a few sweet onions, toasted walnuts, fresh tomato and a creamy basil sun dried tomato dressing. If you want, add a little bacon too, because yeah, bacon. I made 5 different marinated cheeses for Wine & Design this […]

Zoodles Cauli-fredo

Creamy alfredo sauce lightened up with some cauliflower puree (that you would never guess is there), tossed with zucchini noodles. You could use regular noodles too, if you prefer, or a mix of zoodles and pasta. Gosh I made this recipe soooo long ago! I was making grilled pizza for a cooking class at work […]

Marinated Havarti Cheese

Marinated Havarti Cheese with Tarragon & Dill ~ Sumptuous Spoonfuls #easy #appetizer #recipe

with Tarragon & Dill Years and years ago, my friend Justine from Full Belly Sisters posted her recipe for marinated cheese. I was intrigued by the recipe and I wanted to try it, but it took me a while before I actually did. I decided, one year, to give my coworkers on my team all […]

Easy Curly Zucchini Fries

Easy Curly Zucchini Fries with Sriracha Ranch Dipping Sauce ~ Sumptuous Spoonfuls #spiralized #zucchini #fries #recipe

with Sriracha Ranch Dipping Sauce Delightful little curly fries made with zucchini from the garden! Mom and dad brought me 2 big beautiful zucchini from their garden the last time they came to visit. I used up part of one of the big ones in lovely  quick breakfast scrambles, but it quickly became apparent that […]

Limoncello Apple Pie

Limoncello Apple Pie ~ Sumptuous Spoonfuls #apple #pie #recipe

Honey crisp apple pie laced with limoncello and brandy, lightly spiced and perfectly tender. My mom and dad came to visit last month and they brought us lots of goodies from their garden … including a nice, hefty bag of apples from dad’s prize honey crisp apple tree. Mom and dad encouraged my (somewhat set-in-their-ways) […]

Sunflower Kale Bulgur Pilaf

Sunflower Kale Bulgur Pilaf ~ Sumptuous Spoonfuls #yummy #SideDish #recipe

Bulgur and kale join together with corn, bacon, dill and sunflower seeds to make a scrumptious side dish that can be served hot or cold. It’s hearty enough to be a meal on its own, or you can serve it along side pork or chicken. I made this last summer with some of the gorgeous […]

Sherried Tomato Basil Soup

Sherried Tomato Basil Soup with Marinated Feta ~ Sumptuous Spoonfuls #tomato #soup #recipe

with marinated feta Tomato soup is one of those things I want to make every year. I was a little worried this year because of yoga teacher training … I haven’t had time to visit my parents like I normally do in August, which is where I usually get my ample supply of garden tomatoes. […]

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