… because what is life without good food?

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Bacon Eggplant & Tomato Sandwiches

Bacon Eggplant & Tomato Sandwich with Smoked Provolone & Fresh Basil ~ Sumptuous Spoonfuls #easy #sandwich #recipe

with smoked provolone and fresh basil I swear there were two of these sandwiches … one of them just disappeared before my photo shoot. I just couldn’t wait to TASTE this deliciousness. Normally I can wait until I finish the photo session to eat, but not this time. I couldn’t keep my hands from grabbin’ […]

Sausage Zucchini Tomato Soup

Sausage Zucchini Tomato Soup ~ Sumptuous Spoonfuls #autumn #harvest #soup #recipe

As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was still too warm to actually WANT soup, so I started stashing ingredients that would be good for soup in my fridge, hoping I’d actually use […]

Baby Pink Raspberry Ice Cream

Baby Pink Raspberry Ice Cream ~ Sumptuous Spoonfuls #icecream #raspberry #recipe

It’s September, everyone is posting pumpkin and apple and soup recipes, and I’m posting ICE CREAM? Yeah, I know, it’s a little odd, but hey, it IS raspberry season in my world, and my friend Jessica is pregnant. I promised Jessica last summer sometime that I would make her ice cream, once we found out whether her baby […]

Pesto Provolone Eggplant Tomato Stacks

Pesto Provolone Eggplant & Tomato Stacks ~ Sumptuous Spoonfuls #easy #meatless #dinner #recipe

This recipe has so much going for it. It’s simple, it’s delicious, it’s visually stunning, it’s quick and it’s healthy. Plus, you can make one serving or ten in about the same amount of time. The eggplant is substantive and meaty, so you really don’t miss the meat. The only trick is to make sure […]

Herb Gorgonzola Stuffed Sweet Peppers

Herb Gorgonzola Stuffed Mini Sweet Peppers ~ Sumptuous Spoonfuls #cheese #stuffed #pepper #recipe

with sundried tomatoes, cream cheese and garlic I’m SO in love with these mini sweet peppers. They are adorably tiny, so sweet and so colorful! A couple years ago I bought some of these mini sweet peppers and brought them to my mom and dad and told them they needed to grow these little babies in their garden. […]

Ginger Plum Breakfast Parfait

Ginger Plum Overnight Oatmeal Breakfast Parfaits ~ Sumptuous Spoonfuls #makeahead #breakfast #recipe

My stomach needs time to “wake up” in the morning before I eat, so for me I need an easy option to bring with me to work that I can eat while I’m working. I get bored with the same old same old breakfast routine so I need to switch it up a bit every […]

Pesto Trapanese with Gnocchi

Pesto Trapanese with Gnocchi ~ Sumptuous Spoonfuls #fresh #tomato #pesto #sauce #recipe

An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes yet … I hope you still have a few fresh garden tomatoes left yet to make this one because it is SO good and it’s incredibly simple […]

Copycat Ragu Pasta Sauce

Copycat Ragu Pasta Sauce ~ Sumptuous Spoonfuls #ragu #copycat #pasta #sauce

Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was tasked to create a web site for the organization I worked for and went to a conference to learn more … and everyone at the […]

Bruschetta Baked Eggs with Feta

Bruschetta Baked Eggs with Feta Cheese ~ Sumptuous Spoonfuls #bruschetta #eggs #breakfast #recipe

The other day, one of my work friends and I were discussing tomatoes. She has been bringing these gorgeous little tomatoes from her garden that are sooo sweet and delicious and we’ve been snacking on them lately at work. I said to her that they would be excellent tomatoes for making bruschetta. She looked at […]

Mediterranean Beef Stuffed Squash

Mediterranean Beef Stuffed Summer Squash ~ Sumptuous Spoonfuls #stuffed #summer #squash #recipe

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into a summer squash rather than a layered eggplant dish. I have to apologize ahead of time because I didn’t write down the ingredients as I was […]

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