Meatless

Whether you prefer coffee or tea in your morning cup, these nutty cucumber muffins are a really nice way to start your day. Laced with cinnamon, vanilla and ginger with …

This Mediterranean Chickpea Couscous Stuffed Eggplant is a delightful mix of sweet garden tomatoes, tiny little couscous, onion, garlic, briny olives, peppers and creamy chickpeas with fresh basil, it’s a …

These Spinach Mushroom Walnut Stuffed mini peppers are sweet little juicy peppers stuffed with a savory filling of spinach and mushrooms with cottage cheese, blue cheese, sage, rosemary and walnuts. …

A sweet and spicy Thai style vegetarian dish so rich with umami flavor that it dances on the tongue! This Thai Basil Eggplant dish is so easy to throw together, …

This Zucchini Beer Cheese Soup is silky smooth and delightfully cheesy with a subtle undertone of beer. It’s the best soup to feed your hoppy place. Since zucchini takes on …

Warm and inviting, this Sweet Potato Lentil Salad with cabbage and spinach and a bright zippy lemon ginger mustard dressing is just what you need after the holidays. It’s SUCH …

A hearty stew that’s not too heavy, this zesty zucchini lentil stew has the perfect balance of texture, spice, colors and flavors. Sweetness from tomatoes, carrot and bell pepper with …

Khichuri is a stunningly beautiful dish that is like a treasure chest for your soul. Not only is it bursting with colors, you’ll also find a wealth of delightful flavors …

This hot apple porridge looks, feels, smells and tastes like the most amazing hot cereal with chunks of cooked apple, vanilla and cinnamon, laced with sweet, plump juicy raisins. But …

Thin-sliced eggplant replaces the noodles in this luscious low carb lasagna stuffed with a cheesy mushroom, spinach and sun dried tomato mixture, layered with marinara sauce and lots of mozzarella …