Vegetarian

Whether you prefer coffee or tea in your morning cup, these nutty cucumber muffins are a really nice way to start your day. Laced with cinnamon, vanilla and ginger with …

This Mediterranean Chickpea Couscous Stuffed Eggplant is a delightful mix of sweet garden tomatoes, tiny little couscous, onion, garlic, briny olives, peppers and creamy chickpeas with fresh basil, it’s a …

If you love Mexican food but want something on the lighter side, this Calabacitas con Elote is for you! It’s a light, easy side dish that cooks quickly and tastes …

These Spinach Mushroom Walnut Stuffed mini peppers are sweet little juicy peppers stuffed with a savory filling of spinach and mushrooms with cottage cheese, blue cheese, sage, rosemary and walnuts. …

This marvelous creamy Zucchini Eggplant Tomato Soup is a breeze to whip up and a pleasure to eat! It feels like eating a bowl of gourmet tomato soup, but there …

A sweet and spicy Thai style vegetarian dish so rich with umami flavor that it dances on the tongue! This Thai Basil Eggplant dish is so easy to throw together, …

This Zucchini Beer Cheese Soup is silky smooth and delightfully cheesy with a subtle undertone of beer. It’s the best soup to feed your hoppy place. Since zucchini takes on …

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required. …

This pickle dip is loaded with tiny chunks of real dill pickles swimming in a creamy mixture of Greek yogurt, mayo, a bit of mustard and some simple seasonings you …

Happy St. Patrick’s Day! This simple, hearty traditional Irish vegetable stew boasts simple Irish staples like butter, onion, carrots, celery, barley, cabbage, and of course potato. Don’t let the humble, …