Mexican

If you love Mexican food but want something on the lighter side, this Calabacitas con Elote is for you! It’s a light, easy side dish that cooks quickly and tastes …

My father was a foodie, a farmer, an engineer, a conservationist. It feels strange to say “was” because it wasn’t very long ago he was instructing me on how to …

When I’m craving something hearty for breakfast and Mexican sounds good, I make me up a great big breakfast tostada. I load it up with melty cheese, refried beans, scrambled …

Huevos Rancheros with a crunch factor! Taking a few minutes to air fry your corn tortilla before you load it with cheese, beans, spicy sauce and egg takes Huevos Rancheros …

Layers of cream cheese, refried beans, avocado and salsa topped with shredded cheese, onions, chopped tomato and cilantro, this epic Mexican layer dip is perfectly portable so it’s perfect for …

Soft masa (corn) dough wrapped around a tasty savory filling, all wrapped up like a little present in a corn husk. Made with broth and olive oil in place of …

If you’re craving some really good Mexican food but you don’t want to spend hours in the kitchen, try these quick broccoli lentil enchiladas. The lentils cook fast and you …

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but …

These crunchy lentil avocado tostadas are hearty, filling, full of fiber and so so delicious! With lots of texture, color and flavor contrasts, they’re a treat for your eyes as …

You can swiftly transform ordinary breakfast sausage into incredible spicy Mexican chorizo in minutes so simply with garlic and common seasonings you probably have on hand. Have you ever wanted …