Name: Balsamic Avocado Cheese Dip
Ingredients: 1 large avocado; 1 8-oz. package light cream cheese; 2 Tablespoons balsamic vinaigrette; Juice of 1 large kumquat (substitute a teaspoon or so of lime or lemon or other citrus juice if you don’t have a kumquat); 1 – 2 Tablespoons or so of chopped hot peppers (such as Uncle Gary’s Gourmet Hot Peppers) … optional

Ingredients

Scale

1 large avocado
1 8-oz. package light cream cheese
2 Tablespoons balsamic vinaigrette
Juice of 1 large kumquat (substitute a teaspoon or so of lime or lemon or other citrus juice if you don’t have a kumquat)
1 – 2 Tablespoons or so of chopped hot peppers (such as Uncle Gary’s Gourmet Hot Peppers) … optional

Instructions

Cut the avocado in half, pull out the pit and scoop out the green flesh into a medium bowl.
Mash the avocado with a fork, then stir in the cream cheese and vinaigrette until smooth. Stir in the chopped hot peppers if desired.
Serve with chips, crackers, and/or veggies.