Ingredients
Scale
- 2 small – medium walleye, cleaned and boned
- 1 – 2 cloves of garlic, chopped fine
- About 2 Tablespoons fresh chopped basil leaves
- A few fresh tarragon leaves
- 4 – 5 Tablespoons breadcrumbs
- 1/4 cup or so of shredded Asiago cheese
- 1/2 Tablespoon butter, melted
- 1 – 2 Tablespoons dry white wine
- Freshly ground pepper & Red Robin Seasoning (or your favorite seasoned salt)
Instructions
- Spray your baking dish with cooking spray.
- Arrange fish in the baking dish in a single layer and sprinkle with garlic.
- In a small bowl, mix the breadcrumbs, herbs and cheese, then pour the butter over in a thin stream and stir to mix well.
- Sprinkle the fish with the cheese/breadcrumb mixture and then drizzle lightly with wine. Grind some fresh pepper over the top and sprinkle lightly with Red Robin seasoning.
- Bake uncovered at 400 F for 5 – 7 minutes or until the fish flakes easily with a fork. Be careful not to overcook it!
- Squeeze fresh lemon juice over the top of the fish before serving, if you like.
Nutrition
- Serving Size: a couple filets of fish