Ingredients
For the rub:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon thyme
- ½ teaspoon chili powder
- Freshly ground black pepper
For the chicken
- 1 fryer chicken, cut into pieces … or 4 – 6 large chicken leg quarters
- 1 medium onion, sliced
- 5 mini sweet peppers or 1 red bell pepper, seeds removed and chopped into chunks
- 3 – 5 cloves garlic, smashed and peeled
- A few fresh sprigs of rosemary
- 1/2 cup white wine (or broth or water)
- 1 Tablespoon smoked paprika
- 1 Tablespoon Old Bay Seasoning
Instructions
- Mix together the spices for the rub, then lift the skin from the chicken and rub the spices under the skin.
- Put the onions, pepper chunks, garlic, rosemary and wine at the bottom of the slow cooker (enough to cover), then put the chicken pieces in. Sprinkle the top with smoked paprika and Old Bay Seasoning.
- Cover and cook on low for 8 hours or on high for 4 hours. Unplug the cooker and let the chicken sit in the cooker for 30 minutes or so (to let the meat soak up some of the juices) before serving. Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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