Name: Bourbon Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 heaping cup peeled, sliced apples; 1 Tablespoon lemon juice; 2 Tablespoons butter; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla; A pinch of nutmeg; 2 Tablespoons brown sugar (or 2 Tablespoons real maple syrup ,,, or a mix of the two); 2 Tablespoons bourbon (or whiskey)

Ingredients

Scale

1 heaping cup peeled, sliced apples
1 Tablespoon lemon juice
2 Tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
A pinch of nutmeg
2 Tablespoons brown sugar (or 2 Tablespoons real maple syrup ,,, or a mix of the two)
2 Tablespoons bourbon (or whiskey)

Instructions

As you peel and slice the apples, toss them with the lemon juice in a bowl.
In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. “Fry” the apples for several minutes in the butter, stirring frequently, for 5 – 10 minutes or until they begin to get tender.
Stir in the remaining ingredients. Cook for about 5 – 10 minutes longer. Store in a covered glass jar or airtight container in the fridge. Serve warm over French toast, pancakes, cake, ice cream … anything that goes well with apples … or just eat them with a spoon.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2018, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.