Description
Hot Mexican breakfast loaded with breakfast goodies and a satisfying crunch!
Ingredients
Scale
Per tostada:
- 1 tostada shell – best if freshly air fried
- About 1/3 cup shredded Mexican cheese or Queso Quesadilla
- About 1/3 cup refried beans, warmed – or lentil chorizo
- 1 scrambled egg
- 1/4 – 1/2 of an avocado
- Salsa, to taste
- A few leaves of romaine
- 4 – 7 cherry tomatoes
- A tablespoon or two of chopped sweet onion
Instructions
- Gather up all your ingredients and chop the veggies. Air fry your tostada shell or pop it in the oven to warm.
- Once the tostada shell is hot, top it with cheese and put in the toaster oven (or oven) – either on the broil setting (if you’re comfortable watching it carefully) or at 375 F.
- While the cheese is melting, warm the refried beans in the microwave and scramble the egg.
- Once the cheese is melted and bubbly, spread the warm beans over, then top with egg, avocado, salsa, and finally the chopped veggies. Enjoy!
Notes
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2024, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Keywords: Breakfast, Mexican, Egg, Tostada