Ingredients
Scale
- For each salad:
- Mixed Greens
- 1 Cara Cara orange, peeled and cut into slices (or use a regular orange)
- Sweet onion slices
- 1 chicken breast or chicken patty, cooked as you like
- Goat cheese crumbles
- About 1 – 2 Tablespoons Butter Rum Sweet Spiced Pecans (recipe here)
For the dressing:
- 1/4 cup low fat vanilla yogurt
- 1 teaspoon freshly grated ginger (more or less to taste)
- 1 teaspoon maple syrup
- A teaspoon or so of freshly squeezed kumquat juice (or cara cara juice)
Instructions
- For the dressing, in a small bowl, mix the yogurt, ginger, and maple syrup. Stir in some fresh-squeezed citrus juice to thin to the desired consistency.
- Fill your salad plate with greens. Arrange the orange and onion slices on the salad.
- Chop up the hot chicken and sprinkle it on the salad, then sprinkle on a few goat cheese crumbles and pecans.
- Drizzle the dressing over the salad and enjoy!
Notes
There should be enough dressing for 2 – 3 salads, depending on how much dressing you use on each salad.