Name: Caramelized Roasted Beets
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 – 3 large beets, peeled & sliced about 1/2 inch thick; 1 large purple onion, peeled & thinly sliced; 2 – 3 garlic cloves, peeled & chopped; 2 Tablespoons olive oil; 1 Tablespoon brown sugar; 1 teaspoon salt

Ingredients

Scale

2 – 3 large beets, peeled & sliced about 1/2 inch thick
1 large purple onion, peeled & thinly sliced
2 – 3 garlic cloves, peeled & chopped
2 Tablespoons olive oil
1 Tablespoon brown sugar
1 teaspoon salt

Instructions

Preheat the oven to 350 F. Spray a large baking sheet with cooking spray or brush lightly with olive oil.
In a medium mixing bowl, toss together the beets, onions, garlic, olive oil, brown sugar and salt until all the veggies are coated in oil and well mixed.
Spread the mixture out over the prepared pan and bake for 45 – 60 minutes, stirring every fifteen minutes or until the beets are tender and the onions are caramelized.
Enjoy immediately or keep in a sealed container in the fridge until serving time. A little crumbled blue or goat cheese is marvelous on top.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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