Description
Low in carbs and high in protein, this 5-ingredient cottage cheese bread is a breeze to whip up and it cooks in the microwave in just one minute!
Ingredients
Scale
- 2 Tablespoons cottage cheese
- 2 Tablespoons almond flour
- 2 Tablespoons peanut butter powder (such as PB2 or PBFit)
- 1 large egg
- 1/2 teaspoon baking powder
- (optional) a pinch of salt
Instructions
- Spray 2 large ramekins with oil cooking spray.
- In a small bowl, stir together all the ingredients until well combined. Pour half of the “dough” into each ramekin.
- Microwave one of the ramekins on high for 1 minute. Test the bread with a toothpick in the center. If the toothpick comes out clean, it’s done. Otherwise, microwave 15 – 30 seconds longer.
- Repeat with the 2nd ramekin. Enjoy while it’s warm, or slice it in half lengthwise so you can toast it and slather on spreads or toppings. Store in an airtight container in the fridge if needed.
Nutrition
- Serving Size: 1 piece of bread
- Calories: 124
- Carbohydrates: 3.2 g net
- Fiber: 2 g
- Protein: 10.5 g
Keywords: Bread, Low carb, High protein, Gluten free