Ingredients
For the Tajin Ranch dressing (makes more than you’ll need)
- 1/4 cup Greek yogurt or cottage cheese
- 1/4 cup mayonnaise
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon Italian seasoning
- 1/4 – 1/2 teaspoon Tajin (or to taste)
- A bit of milk, as needed to thin the dressing
For the salad:
- 3/4 cup leftover cooked sweet corn, cut off the cob
- 1 cup chopped cucumber
- 1 cup chopped sweet tomato (or halved cherry tomatoes)
- 1 – 2 Tablespoons of dressing
- A light sprinkle of bacon salt – store bought or use this recipe – or use regular salt
- Optional: fresh basil leaves
Instructions
- If using Greek yogurt in the dressing, whisk together all the dressing ingredients in a small bowl. If using cottage cheese, use a mini food processor or small blender cup to blend together the ingredients until smooth. Taste and adjust the Tajin to your liking.
- Toss the cucumber, corn and tomato together in a bowl. Add the dressing, sprinkle lightly with bacon salt and stir to coat. For extra flavor, stir in some fresh chopped basil. Enjoy!
Notes
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2023, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.