Name: Corned Beef & Chevre Cheese Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup finely chopped sweet onion; 1/4 cup nonfat Greek yogurt; 3 oz. Goat Cheese (chevre); 1/4 cup finely chopped corned beef; 1 teaspoon garlic peppercorn (or dijon) mustard; 2 Tablespoons (or more) snipped green onion; 1 teaspoon horseradish

Ingredients

Scale

1/4 cup finely chopped sweet onion
1/4 cup nonfat Greek yogurt
3 oz. Goat Cheese (chevre)
1/4 cup finely chopped corned beef
1 teaspoon garlic peppercorn (or dijon) mustard
2 Tablespoons (or more) snipped green onion
1 teaspoon horseradish

Instructions

In a bowl, mix together the onion, yogurt and goat cheese until well blended.
Add in the remaining ingredients and stir well until fully mixed.
Spread on crackers or use as a dip (or spread!) for vegies such as cucumber, carrots or celery sticks.