Ingredients
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon real vanilla extract
- 1 1/2 cups shredded zucchini (1 medium)
- 1 cup quick oats
- 1 1/2 cups white whole wheat flour
- 1/4 cup quality dark cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup good quality semi sweet or dark chocolate chips
Instructions
- Preheat the oven to 350 and spray your cookie sheets with cooking spray.
- In a medium-large mixing bowl, cream together the butter, peanut butter, and brown sugar until fluffy and fully blended. Stir in the egg and vanilla, then the zucchini.
- Stir in the oats, flour, cinnamon, baking soda and salt until the dough is well mixed, then fold in the chips.
- Drop by spoonfuls onto a baking sheet, leaving about 2 inches between cookies and bake for 9 – 11 minutes. Cool the cookies on the cookie sheet for a couple minutes, then transfer to a rack or container. Store in a covered container.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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