Ingredients
- 1/2 cup shelled pistachios or hazelnuts
- 1/4 cup almonds
- 3 Tablespoons cashews
- 1/4 cup white sesame seeds
- 1 Tablespoon minced dried garlic – optional, but a nice addition
- 1 Tablespoon Tajin (mild chile lime seasoning) – optional, but a nice addition
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon cayenne (use more or less to taste)
- 1/2 teaspoon smoked paprika – optional, but a nice addition
- Flaked sea salt, to taste
Instructions
- Toast the nuts, then toast the sesame seeds.
- Put everything in a mini food processor and pulse several times until the nuts are cut into very small chunks.
Notes
Be sure not to over-process. Dukkah should not be a fine powder. It should contain recognizable small chunks of nuts.
Store in the fridge or freezer for longer shelf life.
You can toast the nuts and sesame seeds in a dry cast iron (or other nonstick) skillet on the stovetop over medium heat or in a toaster oven on the TOAST setting. Personally, I prefer to toast the nuts in the toaster oven.
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Keywords: Dukkah, Seasoning, Nuts, Gluten Free, Heart healthy, Diabetic