Description

Adding sun dried tomatoes to your deviled eggs makes them SO yummy!

Ingredients

4 hard boiled eggs, peeled
2 Tablespoons mayonnaise
2 1/2 Tablespoons cottage cheese
1 – 2 cloves garlic, peeled
2 Tablespoons chopped sun dried tomatoes
Fresh basil leaves, for garnish – or toss 1/4 – 1/2 teaspoon dried basil into the mixture with a little sprinkle on top
Salt & pepper, if needed

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Instructions

Hard boil your eggs (or bake or pressure cook), then plunge into an ice water bath, let cool and peel.
Slice the peeled eggs vertically and remove the yolks. Set the whites aside.
Put the yolks, mayonnaise, cottage cheese, sun dried tomatoes and garlic into a mini food processor and process until mostly smooth. Taste and add basil, salt or pepper if desired.
Scoop the filling back into the egg white “bowls” and garnish with fresh basil leaves (if available) or sprinkle with a bit of dried basil. Enjoy immediately or cover and refrigerate for later.

Notes

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2025, Sumptuous Spoonfuls. This recipe was made by a REAL person with REAL ingredients. The photos are real photos taken by me personally. There is nothing AI here. This is real food made by real people for real people. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.