Ingredients

3/4 cup stout beer
3/4 cup (6 oz., 1 1/2 sticks) butter
1 Tablespoon molasses
1/3 – 1/2 cup sugar
6 oz. dark chocolate (about 1 1/4 cups chocolate chunks)
1 – 2 teaspoons vanilla
Generous pinch of salt
3 large eggs

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Instructions

Pour the beer into a medium/small saucepan, bring to a boil, then reduce heat to medium high and boil for about 10 minutes or until reduced to 1/3 cup. Pour into a cup and set aside.
Add the butter and molasses to the pan and reduce heat to medium low, cooking until the butter melts completely. Stir in the sugar, chocolate, vanilla and salt. Cook until chocolate is fully melted, stirring frequently. Pour in the reserved stout beer.
Put the eggs in a small bowl and whisk well. Scoop up about 1/3 cup of the chocolate mixture and add in a thin stream to the eggs while whisking. Repeat a couple more times. Then reverse: pour the egg mixture back into the chocolate batter in the pan, whisking the whole time until the eggs are incorporated.
Pour the batter into buttered ramekins or a buttered spring form pan. Bake for 25 – 40 minutes or until the top is crackly on the edges. Let cool to warm temp. You can serve warm with whipped cream (or ice cream) and fresh berries … or chill it in the fridge and serve it cold. Either way, it’s absolutely divine.

Notes

Store any leftovers in a covered container in the fridge.

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2025, Sumptuous Spoonfuls. This recipe was made by a REAL person with REAL ingredients. The photos are real photos taken by me personally. There is nothing AI here. This is real food made by real people for real people. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.